Nostalgia Electrics BMM100 SERIES, Instructions And Recipes Manual

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ENGLISH
10
CRUST
If the crust is too thick, you may not have taken the bread out soon
enough. If you leave the bread in the machine for too long after cooking,
it will lose water and become too dense, causing the crust to harden.
If crust is too dark, it may be a result of sugar in the recipe. If you are making
sweet bread with sugar in the recipe, press the START/STOP button 5-10
minutes prior to the recommended finish time. Keep the bread in the machine
for 20 minutes after pressing the button, then remove immediately.
HOLLOW OR DENSE BREAD
If the bread is hollow after slicing, you may have added too much water, yeast
or salt. Reduce the amount of water, yeast or salt in your recipe and make
sure that water temperature is not too high when added to the dough.
If bread is too dense, you may have added too much flour or not enough
water. Some recipes that call for fruit or use whole wheat flour also have
a tendency to create dense breads. Reduce the amount of flour in your
recipe or add a bit more water. For recipes that call for wheat flour, you
may want to slightly increase the amount of yeast added to the dough.
STIRRING
If you hear the motor whirring, but the dough is not being stirred, make
sure that the Bread Pan is properly inserted. Also make sure that you
have set the program menu properly for the type of bread that you
are making. If dough is too thick, it also may not stir properly.
"HHH" or "EEE" IN MENU DISPLAY
If the Digital Menu Display reads "HHH" it means that the temperature
in the bread maker is too high for the machine to operate. Make sure
that you allow the machine to cool down between baking loaves. Press
the START/STOP button, unplug bread maker, open the cover and
take Bread Pan out until the machine has cooled completely.
If the Digital Menu Display reads "EEE" after pressing the START/
STOP button, the temperature sensor is disconnected. An
authorized technician must check and repair the sensor.
STORING BREAD
Store bread in a sealed plastic bag or container. Bread can be stored for
about three days at room temperature. If you need to store bread for longer
than three days, place it in the refrigerator. Refrigerated bread can keep for
at most ten days in a sealed bag or container. Homemade bread does not
contain preservatives, so it does not keep as long as store bought bread.
CLEANING & MAINTENANCE
Disconnect the machine from the power outlet
and let it cool down before cleaning.
Bread Pan: remove the Bread Pan by turning it in counter-clockwise, then lift 1.
by pulling the handle. Wipe inside and outside of Bread Pan with a damp, non-
abrasive cloth or sponge. The pan must be dried completely before reinstalling.
Kneading Blade: Make sure that the Kneading Blade is removed from the bread 2.
prior to slicing. Wipe the Kneading Blade carefully with a non-abrasive, damp