Nostalgia Electrics BMM100 SERIES, Instructions And Recipes Manual

Page: 18 / 30

ENGLISH
16
RYE BREAD
1.5lb LOAF
1¹ •
/8
Cups
Warm Water
2 Tbsp. Molasses •
1 Tbsp. •
Vegetable Oil
1 Tsp. Salt •
2 Cups Bread Flour •
1 Cup Rye Flour •
3 Tbsp. Brown •
Sugar
¾ Tsp. Caraway •
Seed
1½ Tsp. Dry Yeast •
2.0lb LOAF
1¹ •
/8
Cups Warm Water
2 Tbsp. Molasses •
1 Tbsp. Vegetable Oil •
1 Tsp. Salt •
2½ Cups Bread Flour •
1½ Cups Rye Flour •
3 Tbsp. Brown Sugar •
1 Tsp. Caraway Seed •
2 Tsp. Dry Yeast •
•
Use PROGRAM 3: WHOLE WHEAT
BEER BREAD
1.5lb LOAF
¾ Cup Water •
3 Cups Bread Flour •
1 Tsp. Salt •
¼ Cup Brown •
Sugar
12 oz. Can of Beer •
1½ Tsp. Dry Yeast •
2.0lb LOAF
1 Cup Water •
4 Cups Bread Flour •
1 Tsp. Salt •
¼ Cup Brown Sugar •
12 oz. Can of Beer •
1½ Tsp. Dry Yeast •
Use PROGRAM 1: BASIC
EGG BREAD
1.5lb LOAF
1 Cup Water •
1 Tsp. Salt •
1 Tsp. Sugar •
1 Egg •
3 Cups Bread Flour •
1½ Tsp. Dry Yeast •
2.0lb LOAF
1¼ Cup Water •
1 Tsp. Salt •
1 Tsp. Sugar •
2 Eggs •
4 Cups Bread Flour •
1½ Tsp. Dry Yeast •
Use PROGRAM 1: BASIC