NORGROUP SSK10S Manual Download Page 5

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2.3.    Technical Data 

The technical data and features are listed below 

Model 

5 Liters (1.32 Gal 

US) 

10 Liters (2.64 Gal 

US) 

Machine 

dimensions 

(L x P x A) 

L=28cm(11.02inch) 

P=41cm(16.14inch) 

A=46.50cm(18.31inc

h) 

L=28cm(11.02inch) 

P=41cm(16.14inch) 

A=58cm(22.83inch) 

Weight 

(bowl empty) 

Maximum 

Electrical 

Input (W) 

Operating 

voltage (V) 

See rating plate on side of machine 

Ambient 

operating 

temperature 

Min. 10

(50

°

F) 

Max. 320

(89.6

°

F) 

Number of 

bowls 

Capacity of 

each bowl 

5 Liters 

(1.32 Gal US) 

10 Liters 

(2.64 Gal US) 

Sound 

pressure level 

<< 70 dB. 

Class 

Note: The manufacturer reserves the right to make 

changes to the machine without notice. 

Important: Any changes and/or additions of accessories 

must be explicitly approved and implemented by the 

manufacturer. 

3. SAFETY

3.1.    General safety rules 

Carefully read the whole instruction manual 

The connection to the electricity mains must comply with 

current safety standards in the user's country. 

The machine must be connected to an electric outlet that 

is: 

·

compatible with the plug provided with the machine, 

·

of dimensions conforming to the data shown on the 

rating plate on the side of the machine; 

·

properly grounded, 

·

connected to a system provided with a differential 

switch and circuit breaker, 

·

connected to a system that has been certified according 

to the current standards and regulations in the country

of use 

The power cord must not be: 

·

allowed to come into contact with any kind of liquid: 

danger of electric shocks and/or fire; 

·

crushed and/or brought into with sharp surfaces; 

·

used to move the machine 

·

used if it shows any damage; 

·

handle with dent or wet hands; 

·

would into a coil when the machine is on; 

·

tempered with. 

 

Do not: 

·

Install the machine in a manner other than that 

described in Chapter 5. 

·

Install the machine in a place where it may be exposed 

to sprays of water; 

·

Use the machine near inflammable and/or explosive 

substances. 

·

Leave plastic bags, polystyrene, nails etc. within 

children’s reach, since they are potential sources of 

danger. 

·

Allow children to play or stay near the machine. 

·

Use spare parts other than those recommended by the 

manufacturer. 

·

Make any technical changes to the machine. 

·

Immerse the machine in any kind of liquid. 

·

Spray water to the machine to wash it.   

·

Use the machine other than as directed in this manual. 

Summary of Contents for SSK10S

Page 1: ...1 23 Manual HOT CHOCOLATE Model No SSK10S www norgroup co uk 0800 009 6664 info norgroup co uk ...

Page 2: ...5 3 Disposal of packing materials 5 4 Electrical connection 6 0PERATlON 8 6 1 Starting up 6 2 Dispensing the product 7 CLEANING AND MAINTENANCE 10 7 1 Cleaning and sanitation procedures 7 2 Emptying the bowl 7 3 Removing the bowl 7 4 Removing the tap 7 5 Cleaning the pan 7 6 Disassembling the tap 7 7 Washing and sanitizing the components 7 8 Assembling the washed components 7 8 1 Assembling the bo...

Page 3: ...all the necessary information regarding the installation maintenance and use of the hot chocolate dispensing machine There are two versions of the chocolate machine 5 and 10 litre bowl 1 32 and 2 64 US gals but the figures always refer to the 10 litre version 2 64 US gals since they also apply to the 5 litre version 1 32 US gals Before carrying out any operation on the machine users and specialize...

Page 4: ...ubstance containing water PERSONAL PROTECTION When this symbol appears alongside a description it means that personal safety equipment must be used as there is an implicit risk of accidents SPECIALIZED TECHNICIAN It identifies operations that may be performed only by qualified technical personnel MOVING MACHINE PARTS It identifies the danger due to moving parts existing in the machine Turn off the...

Page 5: ...machine of dimensions conforming to the data shown on the rating plate on the side of the machine properly grounded connected to a system provided with a differential switch and circuit breaker connected to a system that has been certified according to the current standards and regulations in the country of use The power cord must not be allowed to come into contact with any kind of liquid danger ...

Page 6: ...site the machine near heating equipment stoves or radiators In case of fire use carbon dioxide C02 extinguishers Do not use water or powder extinguishers In the event of improper use all warranty rights will be forfeited and the manufacturer will accept no liability for injury or damage to persons and or property The following are to be considered improper use any use other than the intended use a...

Page 7: ...ng of the machine requires at least one person Lift the box and carefully convey it avoiding routes with obstacles Pay attention to the overall dimensions and any parts sticking out Warning do not make any additional cuts on the packing container The WARRANTY does not cover damage caused to the machine during its conveyance and handling The Purchaser will bear the cost of repairing or replacing da...

Page 8: ...led on is firm flat and solid that the machine is placed at least 20 cm 7 8 inches from the edge of the top used Adeguate clearance must be left around the machine to enable personnel to work without any constraints and also to leave the work area immediately in case of need Fig 5 shows the minimum clearances for installation Note Leave a 25 cm 10 inches space in the upper part Fig 5 shows the cle...

Page 9: ...der to disconnect the machine from the power supply when necessary If the power cord is damaged you must have it replaced either by the manufacturer or a specialized technician It is forbidden to use extension cords of any type to replace the original plug to use adaptors 6 0PERATION Before the machine may be started up for the first time specialized technical personnel must check that it function...

Page 10: ... element is over heated The temperature sensor will shut down the machine Then you need to press the reset button to restart the machine Ref to 7 14 6 2 Dispensing the product Warning The products dispensed from the machine has a very high temperature risk of scalding To dispense hot chocolate proceed as follows It is advisable to keep the rod in the maximum dispensing position to help the product...

Page 11: ...mable materials do not use abrasive and or metal sponges to clean the machine and its components do not wash machine components in a dishwasher do not dry parts of the machine in a conventional and or microwave oven do not immerse the machine in water do not expose the machine to direct sprays of water clean only with warm water and a sanitizing product made from sodium hypochlorite diluted in wat...

Page 12: ...ragraph 7 13 7 2 Emptying the bowl Before cleaning out the bowl it is first necessary to empty out any production inside it With the machine switched on empty out all of the product still inside the bowl using the level on the tap Fill the bowl with water and set thermostat to 50 122 F Operate the appliance for at least 15 20 minutes increasing this amount of time will release any product residues...

Page 13: ...e figure to remove it completely Unlock the bowl hook on handles as illustrated in the figure to free the bowl from the machine body Release the bowl from the machine body using two fingers to prise it away from the fixed steel part of the mixer auger A and the others to grip the outlet edge of the bowl B Gradually pull the bowl harder until it comes away from its seating Slide the bowl upwards us...

Page 14: ...rod to the maximum dispensing position press the button A securing the tap to the machine and then remove the tap B with both hands as illustrated in the figures 7 5 Cleaning the pan It is necessary to remove all parts fitted to the pan Remove any product left in the bowl see paragraph 7 2 Remove the bowl from the machine see paragraph 7 3 Remove the tap from the machine see paragraph 7 4 Clean th...

Page 15: ... follows Remove the tap follow the steps listed in paragraph 7 4 Place the tap on a clean flat surface then loosen and remove the screw A fastening the button to the machine then slide out the pin B and relevant spring C from the seating Pull the D all the way out from the knob E then push the lever F upwards from the bottom until it comes out from the pin guide as illustrated in the figure Unscre...

Page 16: ...nts with the detergent solution Rinse with hot water Clean only with warm water and a sanitizing product made from sodium hypochlorite diluted in water to obtain an active chloride concentration of 0 02 Immerse the disassembled component parts in the sanitizing solution for about 30 minutes Rinse with clean water Clean the bowl lid see paragraph 7 11 Place the components on a clean surface and dry...

Page 17: ...ing make sure that the bowl is correctly fitted to the machine an incorrectly fitted bowl will cause the product to leak out risk of scalding Fig 36 shows a bowl correctly assembled here the bowl perfectly adhere to the machine edge Fig 37 shows a bowl which is not correctly assembled here the bowl does not perfectly adhere to the machine edge Fix the bowl to the machine body using the relevant ho...

Page 18: ...provide and push until the pushbutton returns to its initial position 7 9 Internal sanitization Warning the thermostat must be set to OFF Carry out the following steps prepare the sanitizing solution see paragraph 7 7 fill the bowl with the sanitizing solution leave the solution to act for about 30mins empty out the sanitizing solution from the bowl Then rinse out the bowl and inside surfaces thor...

Page 19: ...ler may be emptied only when the bowl is empty and the machine has cooled down sufficiently The use of water from the boiler tank for food purposes is empty prohibited To empty the boiler proceed as follows unplug the machine Remove the drip tray as described in the relevant paragraph7 8 Remove the cap A place the machine on a flat surface and with the boiler tank water level indicator tray tumed ...

Page 20: ...es and the use of the correct equipment to operate in strict compliance with the current laws to this regard Warning after the temperature sensor has intervened to shut down the machine it is indispensable to drain out any product contained inside the bowl and to clean all components before restoring the machine function Warning before resetting the temperature sensor switch off the machine using ...

Page 21: ...achine is used Such equipment may not be disposed of as normal municipal solid waste but must rather be separately collected to optimize recovery and recycling of the marerials used to manufacture them All products are marked with the crossed out wheeled bin symbol as a reminder of separate collection obligations Correct observance of all of the provisions for the disposal of end of life products ...

Page 22: ...22 23 9 Troubleshoting 10 Basic warning diagram ...

Page 23: ...23 23 115 Volts model 230 Volts model ...

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