Nordmende DOI414IX, Manual

Page: 17 / 36

17
Cooling ventilation
• In order to cool down the exterior of the appliance, this model is equipped
with a cooling fan, which comes on automatically when the oven is hot.
• When the fan is on, a normal flow of air can be felt exiting between the oven
door and the control panel
Practical cooking advice
• The oven offers a wide range of alternatives which allow you to cook any type
of food , in the best possible way. With time you will learn to make the best use
of this versatile cooking appliance and the following directions are only a
guideline which may be varied , according to your own personal experience.
Using the oven light
Set knob "
B
" to the “ ” symbol to turn it on. It lights the oven and stays on when
any of the electrical heating elements in the oven come on.
Using the conventional oven
This is traditional convection cooking using the top and bottom elements and the
heat is diffused by natural convection. This mode is recommended for foods that
require the same temperature both internal ly and external ly , such as roast s.
Using the be low heat with the fan mode
This mode uses the lower heating element and fan to circulate the air and is
ideal for pizzas, pastries and cakes. It is recommended for foods that require
more heat from the bottom of the oven.
Using the top heat mode
This function uses the top element only. Idea for browning the top of food.
Using the grill
To use the grill , ensure that your food is located in the centre of the oven
cavity and adjust the height of the grill to control the browning.