Nordmende DOI414IX, Manual

Page: 11 / 36

11
Product functions
> The oven is controlled by a thermostat between 60ºC and 250ºC, depending
on the temperature required. The thermostat pilot light turns on and off to
indicate the temperature control during use.
> The required cooking mode is selected using the multifunctional control
button. The functions that may be selected are:
Oven Light
Turning control knob to this setting, the oven light
will illuminate in the oven cavity, and will operate
on all selected functions.
Conventional
Upper and lower heating element come on.
Heat is distributed by natural convection and
this means the top half of the oven is warmer
than the bottom half, food should be placed on a
higher shelf , if the food is to be crisped. It is
recommended that the oven is pre-heated for 10-
15 minutes before commencing cooking.
Lower Heat
with Fan
Lower element comes on, heat radiates by force d
convection. The oven does not require pre-heating
Top Heat
Top element comes on, heat radiates by natural
convection from the top of the oven.
Grill
Grill element comes on and is dispersed by
radiant heat.
Fan Assisted Grill
Grill element comes on and is dispersed by the
rear fan. Even distribution of heat is attained in
the cavity.
True Fan
The circular rear element and fan come on
together and the is dispersed by force d
convection. The oven does not require pre heating.
Lower Heat
Lower element comes on, heat radiates by natural
convection from the base of the oven.
Defrost
Only the fan comes on and the food is thawed by
ventilation without heat.
> Read the information o n the food packaging for the cooking temperatures and
times. Once familiar with the performance of the appliance, the temperatures
and times may be varied to adapt them to your personal tastes.
> Check that frozen food are completely thawed before cooking, unless
indicated otherwise.