4. Part : USE OF YOUR OVEN
17
.
Rapid Burner: 22-26cm
Medium Burner: 14-22cm
Auxiliary Burner: 12-18cm
Make sure that the tips of the flames do not spread out of the outer
circumference of the pan, as this may also harm the plastic accessories around
the pan (handles etc.)
When the burners are not in use for prolonged periods, always turn the main
gas control valve off..
WARNING
:
Use only flat pans and with a sufficiently thick base
•
Ensure that the base of the pan is dry before placing it on the burners.
•
The temperature of accessible parts may be high when the appliance is
operating. So it is imperative to keep children and animals out of the reach
of the burners during and after cooking.
•
After use, the hob remains very hot for a prolonged period of time, do not
touch it and do not place any object on top of the hob.
•
Never place knives, forks, spoons and lids on the hob as they will get hot
and could cause serious burns.
4.1.2 Control of the Oven Burner
After you ignite the oven burner as explained before, you can adjust the
temperature inside the oven as you require, using the numbers on the control
panel or knob ring: Bigger numbers mean higher temperatures, while smaller
numbers mean lower temperatures. If your oven is equipped with an oven
thermostat; refer to the temperature table below for the temperature
references of those numbers. Do not operate the appliance between "Off"
position and first temperature marker in the counter-clockwise direction. Always
use the oven between max. and min. numbers on the serigraphy. When turning
the oven off, turn the knob in the clockwise direction so that the knob shows
"0" position.
Figure 12
