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6
Operator's guide
4. Description of the main elements
Steel framework
4.1
4.3.1 Thermostat digital regulator
5. PUTTING INTO OPERATION
5.2 Periodical defrosting
5.3 Directions to prevent accidents
6. Cleaning and maintenance
6.1 Instructions for cleaning
The refrigerated display cabinet is used to conserve foodstuffs and beverages at a sufficiently low
temperature. It is formed by a stainless steel framework the windows and the refrigerator unit are fixed in.
This is the frame of the display cabinet and is formed by:
Bottom shelf, used as base and shelf
Top, used as base for the motor unit, supported by four Columns
Sliding doors.
Track.
The regulator thermostat is a device to control the air temperature in the display cabinet. When the
temperature drops under the values set by the user, the thermostat disconnects the power supply. The
power supply will come back on automatically by increasing the temperature.
5.1 Description of operations
1. Set the thermostat placed on the refrigerator unit covering side, onto the temperature wished to be kept
inside the display cabinet.
2. Press the switch, next to the thermostat, putting it into position I. A green light on the switch will turn on
to confirm switch-on.
3. Put the food to be conserved into the display cabinet, putting it straight onto the shelves or on trays
suitable for contact with foodstuffs.
4. Check that the sliding doors of the display cabinet close.
To switch off the appliance it is necessary to press the green switch, putting it into position O, thereby
turning off the green light on the switch.
CAUTION: For an optimum use of the display cabinet we recommend not to put too hot food into the
display cabinet and not to hinder door closure.
The display cabinet is equipped with a timer for periodical defrosting of the evaporator, which is set so as
to disconnect the power supply for twelve minutes, four times a day, thereby defrosting approximately
every six hours of operation.
This setting can be modified by qualified and authorized personnel, possibly by means of the technical
service:
The defrosting water is collected in an internal basin and let to evaporate.
The personnel assigned to using the display cabinet must follow the instructions specified in this manual.
If the operator has not been sufficiently well trained, operation will not be optimum and the risks
concerning safety will increase. It is compulsory to:
* Keep clean the surfaces that could come into contact with foodstuffs.
* Make sure that the power supply cable is intact and properly connected to the electric network.
* The area where the appliance is installed must be ventilated.
It is forbidden to:
* Obstruct the slits allowing air to pass through, both the ones inside the display cabinet and the ones on
the refrigerator unit covering.
* Clean the machine using direct water jets or high-pressure equipment.
* Hinder sliding door closure.
* We recommend not to expose the display cabinet to sunlight.
Use objects that are not suitable for contact with foodstuffs to contain the food to be conserved
Routine maintenance essentially consists of daily cleaning all the parts that can come into contact with
the foodstuffs. The cleaning instructions to be followed are listed below:
*
* Make sure the electrical power supply has been disconnected by unplugging it from the socket.
* Remove all the containers that may be in the display cabinet.
* Use a soft damp cloth and then dry.
* To clean the stainless steel do not use iron wool, iron brushes or scrapers since they can deposit
ferrous particles that by oxidizing lead to rust. To remove hardened residues, use wooden or plastic
spatulas, or stainless steel wool.
CONTROL (FIG.1)
1.
2.
a)
«SET
or P»
"UP"
"DOWN",
Press the suitable switch to turn on the appliance.
To adjust the temperature:
Push Button 4
(once only) - the display will show the cell set temperature. Pushing Button 5
several times
the temperature will increase. Conversely, pushing Button 6
the temperature will decrease.
