Nordcap 45110250, Instruction Manual

Page: 51 / 97

P2M054STD-Ver1.2
GB
Operation
BLAST CHILLING TIMES
Food Tray Max load Max load Chilling Times Cycle
FIRST COURSES
Béchamel
GN1/1 h 60
6 L 4 cm 70 minutes POSITIVE
Meat broth
GN 1/1 h 110
7 L 6-7 cm 90 minutes POSITIVE
Oven pasta
GN 1/1 h 40
4 Kg 3-4 cm 40 minutes POSITIVE
Vegetables broth
GN1/1 h 100
5 L 5 cm 90 minutes POSITIVE
Ragù and tomato
GN1/1 h 60
5 Kg 5 cm 90 minutes POSITIVE
Bean soup
GN1/1 h 60
5 Kg 5 cm 90 minutes POSITIVE
Fish soup
GN1/1 h 60
4 Kg 5 cm 90 minutes POSITIVE
MEAT AND FOWL
Roast pork
GN1/1 h 60
7 Kg 10 cm 90 minutes POSITIVE
Brazed Beef
GN1/1 h 60
7 Kg 15 cm 90 minutes POSITIVE
Boiled Beef
GN1/1 h 60
6 Kg 12-18 cm 90 minutes POSITIVE
Chicken breast
GN1/1 h 40
5 Kg 4-5 cm 30 minutes POSITIVE
Roastbeef
GN1/1 h 40
4 Kg 10-15 cm 80 minutes POSITIVE
FISH
Whole oven cooked
Grouper
GN1/1 h 40
3 Kg 5-10 cm 90 minutes POSITIVE
Sea cicadas
GN1/1 h 40
2 Kg 3 cm 25 minutes POSITIVE
Mussels Vacuum
GN1/1 h 60
2 Kg Max 3-4 cm 20 minutes POSITIVE
Boiled Octopus
GN1/1 h 60
5 Kg - 60 minutes POSITIVE
Stewed cuttlefish
GN1/1 h 60
4 Kg 4-5 cm 60 minutes POSITIVE
VEGETABLES
Chopped carrots
GN1/1 h 60
4 Kg 40-50 cm 60 minutes POSITIVE
Chopped mushrooms
GN1/1 h 60
4 Kg 40-50 cm 60 minutes POSITIVE
Chopped Zucchini
GN1/1 h 60
3 Kg 40-50 cm 90 minutes POSITIVE
PASTRY / DESSERT
Vanilla and chocolate
Pudding
GN1/1 h 60
6 L 4-5 cm 90 minutes POSITIVE
English Cream
GN1/1 h 60
3 L 4-5 cm 90 minutes POSITIVE
Custard
GN1/1 h 60
3 L 4-5 cm 90 minutes POSITIVE
Baked Cream
(Single-portion)
GN1/1 h 40
3 L 6 cm 60 minutes POSITIVE
Parfait
GN1/1 h 40
3 Kg 4-6 cm 50 minutes POSITIVE
Tiramisù
GN1/1 h 60
5 Kg 4-5 cm 45 minutes POSITIVE
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