Nordcap 45110250, Instruction Manual

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P2M054STD-Ver1.2
GB
Operation
STORAGED OF FOOD AFTER BLAST CHILLING CYCLE
The blast chilling/freezing food can be stored in the refrigerator and keep the organoleptic qualities up to
5 days from the blast chilling cycle. It is important to respect the “cold chain”, keeping a constant
temperature between
0°C ÷ 4°C , depending on the food. Using the vacuum technique, the storage time
can be increased up to about 15 days.
STORAGED OF FOOD AFTER BLAST FREEZING CYCLE
The frozen food can be stored in the refrigerator maintaining the organoleptic qualities for several
months from the blast freezing cycle.
Food after a blast freezing cycle can be safely stored for a period of 3 to 18 months, depending on the kind
of food. It is important to respect a storage temperature equal or less than
-20°C .
WARNING
Do not leave the cooked food at ambient temperature for long time before starting blast chilling/freezing
cycle.
Avoid moisture leakage, there is a risk to lose the preserved properties of the food.
Food after blast chilling/freezing must be protected by a food film (better if vacuum-packed) with a label
indicating the next information:

Content

Preparation day

Expiration date
WARNING
Food already defrosted can not be frozen again
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