M A N U A L
M A N U A L
19
ninjakitchen.com
18
ninjakitchen.com
DIRECTIONS
1
Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2
Select HIGH until smooth.
INGREDIENTS
1 cup vanilla oat milk
1
/
2
cup walnut halves
1
/
2
teaspoon pure vanilla extract
2 packets (.035 ounces each) stevia
1 cup nonfat vanilla yogurt
2
1
/
2
cups ice
VANILLA NUT
FROZEN TREAT
PREP:
5 MINUTES |
CONTAINER:
72-OUNCE TOTAL CRUSHING® PITCHER |
MAKES:
4 SERVINGS
PREP:
5 MINUTES |
CONTAINER:
72-OUNCE TOTAL CRUSHING® PITCHER |
MAKES:
4 SERVINGS
DIRECTIONS
1
Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2
Select HIGH until smooth.
INGREDIENTS
1 cup frozen pineapple chunks
1 small frozen ripe banana
1 tablespoon fresh lime juice
1
/
2
cup light coconut milk
1 tablespoon agave nectar
1 teaspoon grated fresh ginger
COCONUT
PINEAPPLE SORBET
PREP:
15 MINUTES |
CHILL:
2 HOURS |
CONTAINER:
72-OUNCE TOTAL CRUSHING® PITCHER |
MAKES:
4 SERVINGS
DIRECTIONS
1
Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2
Select HIGH until smooth, scraping
down sides of pitcher as needed.
3
Place mousse into an airtight container
and refrigerate until chilled, about 2 hours.
INGREDIENTS
2 ripe bananas, cut in quarters
2 ripe avocados, peeled, cut in quarters, pits
removed
1
/
4
cup chocolate syrup
Juice of
1
/
2
orange
1
/
4
cup cocoa powder
BANANA
CHOCOLATE MOUSSE
M A N U A L