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12
13
TOLL FREE:
1-800-798-7398
BUTTON
FUNCTION
USE
POWER
On/Off
Always turn appliance Off when not in use.
1
Processing
& Mixing
Use to mix thin batters, gravies and marinades,
scramble eggs, puree cooked foods and uncooked
fruits and chop vegetables for dips and salsa.
2
Blending
& Ice
Crushing
Use to grate hard cheeses, cream soups, beat dips,
grind nuts, thorough chopping, blend sauces and
spreads. Blend mixed drinks, powdered drinks or
milk shakes. Crush ice cubes for snow cones, chilled
beverages or frozen slushes.
3
Pureeing &
Liquifying
Use to mix smoothies, frappes, liquify thick mixtures
and blend whole fruits and vegetables.
PULSE
Controlled
Processing
& Bursts of
Power
Use to control chopping and processing.
Blending Chart
PROBLEMS
POSSIBLE REASONS & SOLUTIONS
Motor Doesn’t Start
or Blades Don’t
Rotate.
Make sure the pitcher is securely placed on motor
base.
Make sure the lid is securely on pitcher in the correct
position (align arrows).
The blender is turned off. Press the power button to
turn on.
Check that the plug is securely inserted into the
electrical outlet.
Check the fuse or circuit breaker.
The unit has overheated. Unplug and wait
approximately 10 minutes before using again.
Food is Unevenly
Chopped.
Either you are chopping too much food at one
time, or the pieces are not of even size and
processing smaller amounts per batch.
Food is Chopped Too
Fine or is Too
Watery.
The food has been over processed. Use pulse
button for controlled processing..
Food Collects On
Lid or On the Sides of
the Pitcher.
The mixture is to thick. Add more liquid.
You Cannot Achieve
Snow From Solid Ice
Do not use ice that has been sitting out or has
started to melt. Use ice straight from the freezer.
Troubleshooting Guide
Recipes
Sparkling Raspberry Lemon Spritzer
Ingredients:
1 Pint
Raspberries (Fresh or Frozen and Thawed)
1 Cup
Lemonade
3 Tbsp.
Honey
8 Cups
Sparkling Water
4
Mint Leaves
Directions:
Place the raspberries, lemonade and honey in the pitcher and blend on Speed 3
for one minute. Pour the juice blend into 4 tall glasses. Top with sparkling water
and stir well to combine. Add ice cubes and milt leaves for garnish. Serves 4
A Blue Tornado
Ingredients:
1 Shot
Blue Curacao
1 Shot
Premium Vodka
3
/
4
Cup
Pineapple Juice
1
1
/
2
Cups
Ice Cubes
1 tsp.
Powdered Sugar
Small Pineapple Wedge for Garnish
Directions:
Place the curacao, vodka, juice and ice cubes in the pitcher and blend on Speed
3 for 30 seconds or until smooth. Make a slice in the pineapple wedge. Press the
wedge onto the rim of a tall glass and slide it all around the rim to moisten the
glass. Then press the rim into a dish of powdered sugar. Pour the Blue Tornado
into the glass and garnish with the pineapple wedge. Serves 1.
