Ninja NJ600 30, Owner'S Manual

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Recipes - cont'd
Chocolate Chip Milk Shake
Ingredients:
2 Cups Ice Cream
2 Tbsp. Chocolate Chips
3 Tbsp. Cream
Directions:
Add the ice cream, chocolate chips and cream to the pitcher and blend on Speed
3 for 10 seconds. Serve.
Mocha Freeze
Ingredients:
1 /
3
Cup Instant Cocoa Mix
2 Tbsp. Instant Coffee
1
/
4
Cup Sugar
1 /
4
Cup Hot Water
1 Quart Lowfat Milk (Partially Frozen)
Directions:
In a small bowl, mix together the cocoa mix, coffee and sugar. Add the hot water
and stir to blend well. Pour the mixture into the pitcher and add the milk and
pieces of iced milk. Blend on Speed 3 for 30 seconds or until very smooth. Pour
into 4 glasses and serve immediately. Serves 4.
Gazpacho in a Glass
Ingredients:
6 oz. Spicy Tomato Juice
1 tsp. Lemon Juice
1 Small Roma Tomato (Quartered)
1-inch Piece Onion (Peeled)
1-inch Piece Green Bell Pepper (Seeded)
Dash Tabasco® Sauce
Celery Stick for Garnish
Directions:
Pour the tomato and lemon juices into the pitcher. Add the tomato, onion and
green pepper. Add the Tabasco sauce to taste. Blend on Speed 2 for 1 minute
or until very smooth. Strain, if desired, and pour into a tall glass. Garnish with a
celery stick. Serves 1.
Peanut Butter
Ingredients:
3 Tbsp. Oil
1 Cup Peanuts (Unsalted)
2 Pinches Salt
Directions:
Pour the peanuts and oil into the pitcher. Add salt and blend on Speed 2 for 20
seconds.
Salsa Dip
Ingredients:
5 Whole Roma Tomatoes
3 Whole Sprigs of Cilantro
1
/
2
Medium White Onion (Quartered)
Directions:
Fill pitcher evenly with all ingredients and blend on Speed 1 for 6 seconds.