8
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3
Add the ingredients to be processed into the Master
Prep
®
Pitcher.
IMPORTANT:
Never add ingredients into the Master Prep
®
Pitcher before placing the blades in first.
4
Place the pitcher splash guard onto the top of the
Master Prep
®
Pitcher.
(Fig. 2)
5
Place the power head on top of the pitcher splash guard
making sure that it is securely in place.
(Fig. 3) DO
NOT
attempt to operate the appliance without the safety
splash guard in place.
6
To start the appliance, plug the power cord into the
electrical outlet, securely hold power head while
operating and press on the on/off pulse button located
on the top of the power head.
(Fig. 4)
7
Hold the Master Prep
®
Pitcher firmly while depressing
the on/off pulse button to ensure the unit stays in place.
NOTE: DO NOT
operate the appliance continuously for
more than 15 seconds at a time.
8
To stop the appliance, remove your fingers from the on/
off pulse button.
9
In order to obtain a better quality of chopping, operate
the appliance by using the “pulse” method.
10
Make sure that the blades have stopped completely
before removing the power head.
11
If the ingredients stick to the side of the Master Prep
®
Pitcher, stop the appliance, remove the power head and
the splash guard. Use a spatula to dislodge the pieces
and then replace the splash guard and the power head.
Continue processing.
12
Depending on the consistency of the contents, use the
pouring spout to empty liquid contents.
13
For thicker consistencies, first remove splash guard and
blade (by its shaft), then empty contents of the Master
Prep
®
Pitcher.
Fig. 3
Fig. 4
