36
Sides & Apps
HONEY & HERB
CHARRED CARROTS
PREP:
15 MINUTES |
PREHEAT:
APROX. 8 MINUTES |
COOK:
10 MINUTES |
MAKES:
4–6 SERVINGS
BEGINNER RECIPE
DIRECTIONS
1
Insert grill grate in unit and close hood.
Select GRILL, set temperature to MAX, and
set time to 10 minutes. Select START/STOP
to begin preheating.
2
In a small bowl, stir together honey, salt, and
melted butter.
3
Coat carrots with the honey butter, then rub
evenly with the fresh herbs.
4
When the unit beeps to signify it has preheated,
place carrots on the center of the grill grate.
Close hood and cook for 5 minutes.
5
After 5 minutes, turn the carrots. Close hood
and cook for the remaining 5 minutes.
6
When cooking is complete, serve immediately.
INGREDIENTS
1 tablespoon honey
1 teaspoon kosher salt
2 tablespoons melted butter
6 medium carrots, peeled, cut in lengthwise
1 tablespoon fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
TIP
This recipe works well with most root vegetables,
cut in a similar size as the carrots.
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