SAUSAGE & PEPPER GRINDERS
PREP:
15 MINUTES |
PREHEAT:
APPROX. 8 MINUTES |
COOK:
26 MINUTES |
MAKES:
6 GRINDERS
INTERMEDIATE RECIPE
DIRECTIONS
1
Insert grill grate in unit and close hood.
Select GRILL, set temperature to LOW, and
set time to 26 minutes. Select START/STOP
to begin preheating.
2
While unit is preheating, toss bell peppers and
onions with oil, salt, and black pepper.
3
When the unit beeps to signify it has preheated,
place peppers and onions on the grill grate. Close
hood and cook for 12 minutes without flipping.
4
After 12 minutes, transfer peppers and onions to
a medium mixing bowl. Place sausages on grill
grate; close hood and cook for 6 minutes.
5
After 6 minutes, flip sausages. Close hood and
cook for 6 more minutes.
6
Meanwhile, gently break up the grilled onions into
individual rings and mix them with the peppers.
7
After 6 minutes, remove sausages from grill grate.
Place the buns, cut-side down, on the grill grate.
Close hood and cook for the remaining 2 minutes.
8
When cooking is complete, spread any desired
condiments on the buns, then place sausages
in buns. Top each liberally with peppers and
onions and serve.
INGREDIENTS
2 bell peppers, cut in quarters,
seeds and ribs removed
1 white onion, peeled, sliced in 1-inch rings
2 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6 raw sausages (4 ounces each),
like hot Italian or Bratwurst
6 hot dog buns
Condiments, as desired
26
Mains | Pork
TIP
To make this recipe Keto-friendly, serve without buns.