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Ninja Foodi Recipe Book Download Page 12

 21 

Questions? ninjakitchen.com

NASHVILLE HOT FRIED CHICKEN

PREP: 

20 MINUTES  |  

MARINATE: 

8 HOURS  |  

PREHEAT: 

APROX. 3 MINUTES  |  

COOK: 

25 MINUTES  |  

MAKES:

 3–4 SERVINGS

INTERMEDIATE RECIPE        

5

  While unit is preheating, rub each piece of chicken 

with oil, using a total of 

1

/

4

 cup oil for all pieces.

6

  When the unit beeps to signify it has preheated, 

place chicken in the basket. Close hood and 
cook for 10 minutes.

7

  Meanwhile, whisk together remaining 

1

/

2

 cup 

canola oil, brown sugar, paprika, and cayenne 
pepper in a bowl. 

8

  After 10 minutes, flip chicken. Close hood and 

continue cooking for 10 more minutes, then 
check chicken for doneness. Continue cooking 
up to an additional 5 minutes or until chicken’s 
internal temperature reaches 165°F.

9

  When cooking is complete, gently toss chicken 

with spiced oil mixture and serve. 

DIRECTIONS

1

   Stir together garlic, onion, chili, and mustard 

powders with salt and pepper. Place half the 
mixture in a large resealable plastic bag or 
container. Add buttermilk to bag or container and 
combine with spice mixture. Set aside remaining 
spice mixture.

2

  Add chicken to buttermilk mixture and marinate in 

refrigerator for 8 hours or overnight.

3

  Strain chicken from marinade. Combine remaining 

spice rub with flour in a large mixing bowl. 
Working in batches, toss chicken pieces in spiced 
flour mixture until evenly coated. Gently tap 
chicken off to remove excess flour.

4

  Insert crisper basket in unit and close hood.  

Select AIR CRISP, set temperature to 360°F,  
and set time to 25 minutes. Select START/STOP  
to begin preheating.

INGREDIENTS

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
1 tablespoon mustard powder
2 tablespoons kosher salt
1 tablespoon ground black pepper
1 quart (4 cups) buttermilk
2 uncooked bone-in, skin-on chicken thighs

2 uncooked bone-in, skin-on chicken breasts,  

each split in half
4 cups all-purpose flour

3

/

4

 cup canola oil, divided

2 tablespoons dark brown sugar
3 tablespoons paprika
2 teaspoons cayenne pepper

TIP  

For a complete meal, serve with biscuits with honey 

and coleslaw.

Summary of Contents for Foodi

Page 1: ...Please make sure to read the enclosed Ninja Owner s Guide prior to using your unit GRILL The grill that sears sizzles and air fry crisps 15 mouthwatering recipes plus charts for unlimited possibilities ...

Page 2: ...ebabs 24 Pork 26 Sausage Pepper Grinders 26 Seafood 28 Grilled Citrusy Halibut 28 Sides Apps 30 Mexican Street Corn 30 Personal Grilled Pizza 32 French Fries with Parmesan Garlicky Mayo 34 Honey Herb Charred Carrots 36 Desserts 38 Grilled Apple Raspberry Pie 38 Cooking Charts 40 Grill Chart 40 Air Crisp Chart 46 Keto Vegetarian K V Your guide to grilling like a Foodi Welcome to the Ninja Foodi Gri...

Page 3: ...ly around food Grilled favorites Quick and easy meals Classic Cheeseburgers page 14 No flip grilling No more falling apart Grilled Citrusy Halibut page 28 Frozen to char grilled No thawing required Barbecue Chicken Breasts page 18 Grilled thrills Grill the unexpected Personal Grilled Pizza page 32 Cyclonic Grilling T E C H N O L O G Y BTU cooking power of an outdoor grill ...

Page 4: ...ended temperature settings to maximize grill flavors while minimizing smoke More flavor Less smoke Always use recommended oils For less smoke use oils with a high smoke point like canola avocado vegetable or grapeseed oil instead of olive oil If you choose to cook ingredients at a higher temperature than recommended using olive oil it may result in more smoke Sausage Pepper Grinders Page 26 10 MIN...

Page 5: ...ecially during the later stages of cooking For best results use a digital food thermometer to accurately measure internal temperature of protein The importance of a meat thermometer Carry over cooking FOOD COOK TO INTERNAL TEMP OF CARRY OVER COOK TO INTERNAL TEMP OF Fish 140 F 145 F Poultry 165 F 165 F or higher Pork 140 F 145 F Steak Rare 120 F 125 F Medium Rare 130 F 135 F Medium 140 F 145 F Med...

Page 6: ... pork lamb seafood vegetables 1 4 cup canola oil 1 4 cup cider vinegar 1 2 cup fresh herbs like parsley rosemary oregano thyme or sage finely chopped 5 cloves garlic peeled minced Juice of 1 lemon about 3 tablespoons juice 1 teaspoon ground black pepper 1 teaspoon kosher salt Garlic Herb Marinade Best for beef pork lamb veal white fish vegetables 1 4 cup Worcestershire sauce 1 4 cup soy sauce 1 4 ...

Page 7: ...r poultry beef pork lamb veal seafood vegetables 3 tablespoons chili powder 2 tablespoons white sugar 1 tablespoon kosher salt 1 tablespoon ground cumin 1 tablespoon ground black pepper 1 tablespoon dried oregano Everyday Spice Rub Best for poultry pork lamb seafood vegetables 1 tablespoon kosher salt 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried oregano 1 teaspoon mustar...

Page 8: ...erature reaches 125 F Remove steaks from grill and let rest 5 minutes they will continue to cook to a food safe temperature while resting Use a cooking thermometer to ensure a food safe temperature has been achieved Meanwhile place asparagus on grill grate Close hood and cook for 4 minutes When cooking and resting are complete slice steak and serve with asparagus INGREDIENTS 2 uncooked New York st...

Page 9: ...s Close hood and cook for 6 minutes After 6 minutes place a slice of cheese on each patty Close hood and continue cooking for 1 minute After 1 minute remove cheeseburgers from grill grate Place the buns on the grill grate Close hood and cook for the remaining 1 minute When cooking is complete serve cheeseburgers on the toasted buns Kickstarter Recipe 15 14 Questions ninjakitchen com TIP For extra ...

Page 10: ...ill marks Close hood and cook for 6 minutes There is no need to flip the fish during cooking After 6 minutes check fillets for doneness the internal temperature should be 140 F If neccessary close hood and continue cooking up to 2 more minutes Kickstarter Recipe 17 16 Questions ninjakitchen com TIP Substitute your favorite marinade for the teriyaki sauce in step 1 When cooking is complete serve fi...

Page 11: ...te the other side Close hood to continue cooking for 5 minutes After 5 minutes repeat step 5 Close hood and cook for 2 more minutes If necessary baste chicken again and cook for up to 3 more minutes until centermost point of the chicken reaches an internal temperature of 165 F Allow chicken to rest for 5 minutes before serving Kickstarter Recipe 19 18 Questions ninjakitchen com Kickstarter Recipe ...

Page 12: ... resealable plastic bag or container Add buttermilk to bag or container and combine with spice mixture Set aside remaining spice mixture 2 Add chicken to buttermilk mixture and marinate in refrigerator for 8 hours or overnight 3 Strain chicken from marinade Combine remaining spice rub with flour in a large mixing bowl Working in batches toss chicken pieces in spiced flour mixture until evenly coat...

Page 13: ...epper 1 3 cup walnuts roughly chopped 1 small red onion peeled chopped 1 4 cup canola oil divided TIP Cut remaining cauliflower into large chunks toss with canola oil and grill for 12 minutes before tossing with remaining Greek salsa RICE VEGETABLE STUFFED PEPPERS PREP 15 MINUTES PREHEAT APROX 3 MINUTES COOK 32 MINUTES MAKES 6 PEPPERS INTERMEDIATE RECIPE DIRECTIONS 1 Chop the 1 2 inch portions of ...

Page 14: ...lose hood and cook for 8 minutes without flipping 5 After 8 minutes check steak for desired doneness cooking up to 4 more minutes if desired 6 When cooking is complete serve immediately INGREDIENTS 2 New York strip steaks 10 12 ounces each cut in 2 inch cubes 8 white button mushrooms cut in half stems removed 1 bell pepper green yellow or red cut in 2 inch pieces 1 small white onion peeled cut in ...

Page 15: ...inutes 5 After 6 minutes flip sausages Close hood and cook for 6 more minutes 6 Meanwhile gently break up the grilled onions into individual rings and mix them with the peppers 7 After 6 minutes remove sausages from grill grate Place the buns cut side down on the grill grate Close hood and cook for the remaining 2 minutes 8 When cooking is complete spread any desired condiments on the buns then pl...

Page 16: ...ce fillets in the bowl and generously spoon marinade over them coating evenly 3 When the unit beeps to signify it has preheated place fillets on the grill grate Pour a spoonful of marinade over the top of each fillet then close the hood and cook for 10 to 12 minutes until internal temperature reaches 140 F For an additional infusion of flavor baste the fillets with marinade every 3 to 4 minutes 4 ...

Page 17: ...nutes 4 After 6 minutes flip corn Close hood and continue cooking for the remaining 6 minutes 5 Meanwhile stir together all sauce ingredients in a mixing bowl 6 When cooking is complete coat corn evenly with sauce Garnish with additional cotija cheese and serve immediately INGREDIENTS 4 ears corn shucked 2 tablespoons canola oil divided Kosher salt as desired Ground black pepper as desired SAUCE 1...

Page 18: ... tablespoon canola oil Flip dough over and brush with remaining 1 2 tablespoon oil Poke dough with a fork 5 or 6 times across its surface to prevent air pockets from forming during cooking 5 When the unit beeps to signify it has preheated place dough on the grill grate Close hood and cook for 4 minutes 6 After 4 minutes flip dough then spread sauce evenly over the dough Sprinkle with cheese and pe...

Page 19: ...ooking 4 Meanwhile combine mayonnaise garlic garlic powder salt pepper and lemon juice in a bowl 5 After 10 minutes check fries for doneness Continue cooking up to 2 more minutes if necessary 6 When cooking is complete first toss fries with canola oil and then with grated Parmesan and parsley Serve immediately with garlicky mayo sauce INGREDIENTS 1 pound frozen French fries 1 2 cup mayonnaise 2 cl...

Page 20: ...er then rub evenly with the fresh herbs 4 When the unit beeps to signify it has preheated place carrots on the center of the grill grate Close hood and cook for 5 minutes 5 After 5 minutes turn the carrots Close hood and cook for the remaining 5 minutes 6 When cooking is complete serve immediately INGREDIENTS 1 tablespoon honey 1 teaspoon kosher salt 2 tablespoons melted butter 6 medium carrots pe...

Page 21: ...ter and pat very dry 2 Insert grill grate in unit and close hood Select GRILL set temperature to MAX and set time to 8 minutes Select START STOP to begin preheating 3 While unit is preheating dice 8 of the apple slices set them aside In a mixing bowl toss remaining slices with 1 tablespoon dark brown sugar and 1 tablespoon granulated sugar covering all slices evenly 4 When the unit beeps to signif...

Page 22: ...ough cooking Flat iron or flank steak 2 steaks 8 10 oz each 1 1 1 4 inches thick HIGH 7 10 mins Flip halfway through cooking Hot dogs 4 hot dogs HIGH 3 5 mins Flip halfway through cooking NY strip 2 steaks 14 16 oz each 1 1 4 1 1 2 inches thick HIGH 9 11 mins Flip halfway through cooking Ribeye 2 steaks 14 16 oz each 1 1 4 inches thick HIGH 8 10 mins Flip halfway through cooking Skirt 2 steaks 8 o...

Page 23: ... cook beef all the way through to an internal temperature of 145 F Burgers 4 patties 1 4 lb each 1 inch thick MEDIUM 10 15 mins Flip halfway through cooking if desired Filet mignon 2 steaks 6 8 oz each 1 1 4 1 1 2 inches thick MEDIUM 15 17 mins Flip 2 to 3 times while cooking NY strip 2 steaks 14 16 oz each 1 1 4 1 1 2 inches thick MEDIUM 18 24 mins Flip 2 to 3 times while cooking Ribeye 2 steaks ...

Page 24: ...Onions white or red sliced 1 2 Peel cut in 1 inch slices season MAX 2 4 mins Flip halfway through cooking Portobella mushrooms 4 Remove stems scrape out gills with spoon season MAX 8 mins Flip halfway through cooking Squash or Zucchini 4 5 24 oz Cut in quarters lengthwise season MAX 12 16 mins Flip halfway through cooking Tomatoes 5 Cut in half season MAX 8 10 mins Flipping not necessary FRUIT Avo...

Page 25: ...Rinse cut in quarters 1 Tbsp 390 F 10 12 mins Potatoes russet 3 lbs Cut in 1 inch wedges 1 Tbsp 390 F 25 30 mins 1 lb Hand cut fries thin 1 2 3 Tbsp canola 390 F 20 24 mins 1 lb Hand cut fries thick 1 2 3 Tbsp canola 390 F 23 26 mins 4 whole 6 8 oz Pierce with fork 3 times None 390 F 38 42 mins Potatoes sweet 1 1 2 lbs Cut in 1 inch chunks 1 Tbsp 390 F 15 20 mins 6 whole 6 8 oz Pierce with fork 3 ...

Page 26: ...one 390 F 14 16 mins Fish sticks 18 fish sticks 11 oz approx 1 box None None 390 F 10 13 mins French fries 1 lb None None 350 F 20 25 mins 2 lbs None None 360 F 28 32 mins Mozzarella sticks 1 box 11 oz None None 375 F 8 10 mins Pot stickers 1 bag 24 oz 20 count None None 390 F 12 14 mins Pizza rolls 1 bag 20 oz 40 count None None 390 F 12 15 mins Popcorn shrimp 1 box 14 16 oz None None 390 F 9 11 ...

Page 27: ... of SharkNinja Operating LLC FOODI and THE GRILL THAT SEARS SIZZLES AND AIR FRY CRISPS are trademarks of SharkNinja Operating LLC For more recipes visit ninjakitchen com recipes For accessories and replacement parts visit ninjaaccessories com GRILL The grill that sears sizzles and air fry crisps ...

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