Ninja FOODI FD102Q Series Owner'S Manual Download Page 7

10

11

ninjakitchen.com

ninjakitchen.com

Bake/Roast
1

    Place ingredients in the pot or into the 

accessory called for in the recipe (then 
place accessory in the pot). Close the 
lid and press the START/STOP button 
to begin cooking. 

2

   Press the BAKE/ROAST button. The 

default temperature setting will display. 
Use the up and down TEMP arrows 
to set a temperature between 250°F 
and 400°F. 

   Use the up and down TIME arrows to 

set the cook time in 1-minute increments 
up to 1 hour, and in 5-minute increments 
from 1 hour to 4 hours.

   When cook time is complete, the unit  

will beep and display “End”.

USING YOUR FOODI® 11–IN–1 

5-QT. PRESSURE COOKER

SWAP THE TOP

The two lids allow you to seamlessly transition 
between all your favorite cooking methods. 
Use the pressure lid to tenderize, then use 
the crisping lid to crisp up your food. 

USING THE CRISPING LID

The crisping lid is permanently attached to 
the unit by a hinge. The lid can be opened 
when using the AIR CRISP and BAKE/ROAST 
functions, allowing you to check on or 
toss ingredients. When the lid is opened, 
cooking will stop and the timer will pause. 
When the lid is closed, cooking and the 
timer will resume.

USING THE COOKING FUNCTIONS  
WITH THE CRISPING LID

To turn on the unit, plug the power cord into 
a wall outlet, then press the Power button.

4

   Add ingredients to the pot. Close the lid 

and press the START/STOP button to 
begin cooking. 

   During cooking, you can open the lid 

and toss ingredients with silicone-tipped 
tongs for even browning as needed. 
When done, close lid. Cooking will 
automatically resume after lid is closed.

   When cook time is complete, the unit  

will beep and display “End”.

NOTE:

 It is recommended to let the  

unit preheat for 5 minutes before adding 
ingredients. If preheating, before step 4, 
close the lid, and press the START/STOP 
button to begin.

NOTE:

 It is recommended to let the unit 

preheat for 5 minutes before adding 
ingredients. If preheating, before step 3, 
close the lid, and press the START/STOP 
button to begin.

NOTE:

 If running for less than one hour 

the clock will count down by minutes 
and seconds. If running for more than 
one hour, the clock will count down by 
minutes only.

Air Crisp

 With the pot installed, place the 
Cook & Crisp™ Plate into the pot. 

2    

Press the AIR CRISP button. The 
default temperature setting will display. 
Use the up and down TEMP arrows to 
set a temperature between 300°F and 
400°F. 

3

   Use the up and down TIME arrows to 

set the cook time in minute increments 
up to 1 hour.

Summary of Contents for FOODI FD102Q Series

Page 1: ...FOODI 11 in 1 5 QT PRESSURE COOKER FD102Q Series ninjakitchen com OWNER S GUIDE...

Page 2: ...s Quick Pressure Release 14 Pressurizing 14 Installing Removing the Pressure Lid 14 Using the Cooking Functions with the Pressure Lid 15 Pressure 15 Steam 16 Slow Cook 17 Yogurt 18 Sear Saut 19 Sous V...

Page 3: ...silicone ring before using 17 Before placing removable cooking pot into the cooker base ensure pot and cooker base are clean and dry by wiping with a soft cloth 18 This appliance is for household use...

Page 4: ...illed food can cause serious burns Keep appliance and cord away from children DO NOT let cord hang over edge of tables or counters or touch hot surfaces 45 Serious burns can result from the steam and...

Page 5: ...Quart Removable Cooking Pot D Crisping Lid E Heat Shield F Control Panel G Cooker Base power cord not shown H Pressure Lid I Pressure Release Valve J Float Valve K Silicone Ring L Anti Clog Cap M Air...

Page 6: ...water bath KEEP WARM After pressure cooking steaming or slow cooking the unit will automatically switch to Keep Warm mode and start counting up Keep Warm will stay on for 12 hours or you may press KE...

Page 7: ...e timer will resume USING THE COOKING FUNCTIONS WITH THE CRISPING LID To turn on the unit plug the power cord into a wall outlet then press the Power button 4 Add ingredients to the pot Close the lid...

Page 8: ...release valve on the lid is in the SEAL position 4 Press the PRESSURE button the unit will default to high Hi pressure Set the time to 2 minutes and press the START STOP button to begin 5 The unit wi...

Page 9: ...lid at an angle to prevent splatter Do not lift the lid straight up NOTE The pressure lid will not unlock until the unit is completely depressurized NOTE Press the KEEP WARM button if you would like t...

Page 10: ...set will begin counting down 6 When cook time is complete the unit will beep and automatically switch to Keep Warm mode If the float valve pops up wait for it to drop and then you can open the lid Ste...

Page 11: ...etween 8 and 12 hours NOTE Selecting a longer time will lead to tangier yogurt with a thicker consistency Use 12 hours to achieve Greek style yogurt NOTE If you prefer to pasteurize cool and add cultu...

Page 12: ...to the pot 2 Press the SOUS VIDE button The default temperature setting will display Use the up and down TEMP arrows to set a temperature between 120 F and 190 F 3 The cook time will default to 3 hou...

Page 13: ...as necessary and remove the pressure lid Press down on the silicone ring ensuring it is fully inserted and lies flat under the ring rack Once fully installed you should be able to tug lightly on the r...

Page 14: ...r value What is not covered by this warranty 1 Normal wear and tear of wearable parts including removable pot silicone ring lids racks plates etc that require regular maintenance and or replacement to...

Page 15: ...herefore the specifications contained herein are subject to change without notice FOODI and NINJA are registered trademarks of SharkNinja Operating LLC COOK CRISP and TENDERCRISP are trademarks of Sha...

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