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ninjakitchen.com
ninjakitchen.com
USING THE CONTROL PANEL
BEFORE FIRST USE
1
Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2
Please pay particular attention to
operational instructions, warnings,
and important safeguards to avoid
any injury or property damage.
3
Wash the pressure lid, silicone ring,
removable cooking pot, Cook & Crisp™
Plate, and condensation collector in
hot, soapy water, then rinse and dry
thoroughly.
NEVER
clean the cooker
base in the dishwasher. Inspect the
pressure lid to ensure there is no
debris blocking the valves.
4
The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted
behind the silicone ring rack.
FUNCTION BUTTONS
PRESSURE:
Cook food quickly while
maintaining tenderness.
STEAM:
Gently cook delicate foods at a
high temperature.
SLOW COOK:
Slow cook food at lower
temperatures.
YOGURT:
Pasteurize and ferment milk for
creamy homemade yogurt.
SEAR/SAUTÉ:
Use the unit as a stovetop
for browning meats, sautéing veggies,
simmering sauces, and more.
AIR CRISP:
Give foods crispiness and
crunch with little to no oil.
BAKE/ROAST:
Use the unit as an oven
for tender meats, baked treats, and more.
BROIL:
Use to caramelize and brown
your food.
DEHYDRATE:
Dehydrate meats, fruits,
and vegetables for healthy snacks.
SOUS VIDE:
French for “under vacuum,”
this function slow cooks food sealed in
a plastic bag in an accurately regulated
low-temperature water bath.
KEEP WARM:
After pressure cooking,
steaming, or slow cooking, the unit will
automatically switch to Keep Warm mode
and start counting up. Keep Warm will stay
on for 12 hours, or you may press KEEP
WARM to turn it off. Keep Warm mode is
not intended to reheat food, but to keep
it warm at a food-safe temperature.
OPERATING BUTTONS
TEMP arrows:
Use the up and down TEMP
arrows to adjust the cook temperature
and/or pressure level.
TIME arrows:
Use the up and down TIME
arrows to adjust the cook time.
START/STOP button:
Press the
START/STOP button after selecting your
temperature (or pressure) and time to start
cooking. Pressing this button while the unit
is cooking will stop the current function.
POWER button:
The Power button turns the
unit on and off and stops all cooking modes.
NOTE:
Control panel may differ per model.
INSTALLING THE
CONDENSATION COLLECTOR
The condensation collector comes installed
in the unit. Slide it out to remove for
washing after each use.
NOTE:
The temperature and time can
be adjusted anytime during cooking by
using the up and down TEMP and TIME
arrows. The unit will then resume at
those settings.
NOTE:
Prior to each use, make sure
the silicone ring is well seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
HH:MM
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure that the anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splatters. It should be cleaned after every
use with a cleaning brush. To remove, hold
the anti-clog cap between your thumb
and bent index finger, then rotate your
wrist clockwise to remove.
