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4
Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
5
Press the START/STOP button to
begin cooking.
6
When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode.
Slow Cook
1
Install the cooking pot in the cooker
base. Place ingredients in the pot.
DO
NOT
exceed the line marked MAX when
slow cooking.
2
Follow the steps provided earlier to
install pressure lid. Turn the pressure
release valve to the VENT position.
3
Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
USING YOUR FOODI® 11–IN–1
5-QT. PRESSURE COOKER – CONT.
5
The unit will automatically preheat to
bring the steaming liquid to a boil. The
display will show progress bars during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6
When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode. If the float valve
pops up, wait for it to drop and then
you can open the lid.
Steam
1
Install the cooking pot in the cooker
base. Add at least 1 cup of liquid (or
the amount stated in your recipe) to the
pot, then place the Cook & Crisp
TM
Plate
with ingredients in the pot.
2
Follow the steps provided earlier to
install the pressure lid. Turn the pressure
release valve to the VENT position.
3
Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
4
Press the START/STOP button.
NOTE:
There is no temperature
adjustment available or necessary
when using the Steam function.
NOTE:
After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
NOTE:
The Slow Cook Hi (High) time
setting may be adjusted anywhere
between 4 and 12 hours; the Slow Cook
Lo (low) time setting may be adjusted
anywhere between 6 and 12 hours.
NOTE:
After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.