Ninja FOODI FD102Q Series Owner'S Manual Download Page 4

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36

  

Caution should be used when searing 
meats and sautéing. Keep hands and 
face away from the removable cooking 
pot, especially when adding new 
ingredients, as hot oil may splatter.

37

  

When unit is in operation, hot steam 
is released through the air exhaust 
vent. Place unit so vent is not directed 
toward the power cord, electrical 
outlets, cabinets or other appliances. 
Keep your hands and face at a safe 
distance from vent.

38

   DO  NOT

 tamper with, disassemble, or 

otherwise remove the float valve or 
pressure release assembly.

39

   DO  NOT

 attempt to open the lid 

during or after pressure cooking until 
all internal pressure has been released 
through the pressure release valve and 
the unit has cooled slightly. Remove lid 
promptly to avoid re-pressurization of 
the inner pot.

40

   DO  NOT

 use Pressure Lid when 

Sear/Sauté function is selected.

41

  

If using SLOW COOK setting, 

ALWAYS

 

keep the pressure lid closed and the 
pressure release valve in the VENT 
position. If the lid is closed and the 
pressure release valve is in the SEAL 
position, an audible alarm will sound. 
“VENT” error code will appear on LED 
display to signal the need to turn the 
pressure release valve to the VENT 
position.

42

  

When using the PRESSURE COOK 
setting, 

ALWAYS

 keep the pressure 

lid locked and the pressure release 
valve turned anticlockwise to the 
SEAL position.

43

  

If the lid will not turn to unlock, this 
indicates the appliance is still under 
pressure. 

DO NOT

 intentionally press 

down on float valve. Any pressure 
remaining can be hazardous. Let unit 
naturally release pressure or turn the 
Pressure Release Valve slowly to the 
VENT position to release steam. Take 
care to avoid contact with the releasing 
steam to avoid burns or injury.  When 
steam is completely released the float 
valve will be in the lower position 
allowing the lid to be removed. If steam 
does not release when the pressure 
release valve is moved to vent, unplug 
the unit from the wall and let the unit 
naturally release pressure.

44

  

Spilled food can cause serious burns. 
Keep appliance and cord away from 
children. 

DO NOT

 let cord hang over 

edge of tables or counters or touch  
hot surfaces.

45

  

Serious burns can result from the steam 
and hot foods inside the inner pot. 

ALWAYS

 keep hands, face, and other 

body parts away from the pressure 
release valve prior to or during pressure 
release and when removing the 
pressure lid after cooking. 

46

  

When removing the lid, 

DO NOT

 lift the 

lid straight up as this may not release 
the seal between the lid and pot, 
increasing the risk of food splashing. 

47

   ALWAYS

 tilt the lid so that it is between 

your body and the inner pot so that 
you can be shielded from steam and 
hot liquids.

48

  

The cooking pot, Cook & Crisp™ Basket 
or Plate, and reversible rack become 
extremely hot during the cooking 
process. Avoid hot steam and air while 
removing the cooking pot and Cook 
& Crisp™ Basket or Plate from the 
appliance, and 

ALWAYS

 place them on 

a heat resistant surface after removing.

DO NOT

 touch accessories during or 

immediately after cooking.

49

  

Removable cooking pot can be 
extremely heavy when full of 
ingredients. Care should be taken 
when lifting pot from cooker base.

50

  

Cleaning and user maintenance shall 
not be made by children.

51

  

Let the appliance cool for 
approximately 30 minutes before 
handling, cleaning, or storing.

52

  

To disconnect, turn any control to 
OFF, then unplug from electrical 
outlet when not in use and before 
cleaning. Allow to cool before cleaning, 
disassembly, putting in or taking off 
parts and for storage

53

   DO  NOT

 clean with metal scouring 

pads. Pieces can break off the pad 
and touch electrical parts, creating 
a risk of electric shock.

54

  

Please refer to the Cleaning & 
Maintenance section for regular 
maintenance of the appliance. 

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

Indicates to read and review instructions to understand operation and use of product.

Indicates the presence of a hazard that can cause personal injury, death or 
substantial property damage if the warning included with this symbol is ignored.

Take care to avoid contact with hot surface. Always use hand protection to  
avoid burns.

For indoor and household use only.

Summary of Contents for FOODI FD102Q Series

Page 1: ...FOODI 11 in 1 5 QT PRESSURE COOKER FD102Q Series ninjakitchen com OWNER S GUIDE...

Page 2: ...s Quick Pressure Release 14 Pressurizing 14 Installing Removing the Pressure Lid 14 Using the Cooking Functions with the Pressure Lid 15 Pressure 15 Steam 16 Slow Cook 17 Yogurt 18 Sear Saut 19 Sous V...

Page 3: ...silicone ring before using 17 Before placing removable cooking pot into the cooker base ensure pot and cooker base are clean and dry by wiping with a soft cloth 18 This appliance is for household use...

Page 4: ...illed food can cause serious burns Keep appliance and cord away from children DO NOT let cord hang over edge of tables or counters or touch hot surfaces 45 Serious burns can result from the steam and...

Page 5: ...Quart Removable Cooking Pot D Crisping Lid E Heat Shield F Control Panel G Cooker Base power cord not shown H Pressure Lid I Pressure Release Valve J Float Valve K Silicone Ring L Anti Clog Cap M Air...

Page 6: ...water bath KEEP WARM After pressure cooking steaming or slow cooking the unit will automatically switch to Keep Warm mode and start counting up Keep Warm will stay on for 12 hours or you may press KE...

Page 7: ...e timer will resume USING THE COOKING FUNCTIONS WITH THE CRISPING LID To turn on the unit plug the power cord into a wall outlet then press the Power button 4 Add ingredients to the pot Close the lid...

Page 8: ...release valve on the lid is in the SEAL position 4 Press the PRESSURE button the unit will default to high Hi pressure Set the time to 2 minutes and press the START STOP button to begin 5 The unit wi...

Page 9: ...lid at an angle to prevent splatter Do not lift the lid straight up NOTE The pressure lid will not unlock until the unit is completely depressurized NOTE Press the KEEP WARM button if you would like t...

Page 10: ...set will begin counting down 6 When cook time is complete the unit will beep and automatically switch to Keep Warm mode If the float valve pops up wait for it to drop and then you can open the lid Ste...

Page 11: ...etween 8 and 12 hours NOTE Selecting a longer time will lead to tangier yogurt with a thicker consistency Use 12 hours to achieve Greek style yogurt NOTE If you prefer to pasteurize cool and add cultu...

Page 12: ...to the pot 2 Press the SOUS VIDE button The default temperature setting will display Use the up and down TEMP arrows to set a temperature between 120 F and 190 F 3 The cook time will default to 3 hou...

Page 13: ...as necessary and remove the pressure lid Press down on the silicone ring ensuring it is fully inserted and lies flat under the ring rack Once fully installed you should be able to tug lightly on the r...

Page 14: ...r value What is not covered by this warranty 1 Normal wear and tear of wearable parts including removable pot silicone ring lids racks plates etc that require regular maintenance and or replacement to...

Page 15: ...herefore the specifications contained herein are subject to change without notice FOODI and NINJA are registered trademarks of SharkNinja Operating LLC COOK CRISP and TENDERCRISP are trademarks of Sha...

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