Ninja CT610C, Blender Recipes

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38 SOUPS
DIRECTIONS
1
Heat oil in a saucepan over medium-
high heat. Add carrots, shallot, turmeric,
and ginger. Sauté until softened, about
15 minutes.
2 Add vegetable broth, lime juice, salt,
and pepper to saucepan and simmer
10 to 15 minutes over medium-low
heat. Let cool to room temperature.
3
Add the cooled soup to the Total
Crushing Pitcher. Select HIGH and blend
until desired consistency is reached.
4 Reheat soup in saucepan until
heated through.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
2 tablespoons olive oil
6 medium carrots, peeled, chopped
4 shallots, peeled, chopped
5 cm piece fresh turmeric root, peeled, chopped
3.75 cm piece fresh ginger, peeled, chopped
350 ml vegetable broth
2 tablespoons lime juice
Salt and pepper, to taste
CARROT GINGER SOUP
PREP:
15 MINUTES |
COOK:
40 MINUTES |
CONTAINER:
TOTAL CRUSHING™ PITCHER |
MAKES:
4 SERVINGS