Ninja CT610C, Blender Recipes

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29 Questions? 1-877-646-5288 | ninjakitchen.com DIPS & SAUCES
PREP:
15 MINUTES |
COOK:
25 MINUTES |
CONTAINER:
TOTAL CRUSHING™ PITCHER |
MAKES:
2–4 SERVINGS
DIRECTIONS
1 Place the onion and garlic into the Total Crushing Pitcher.
PULSE until roughly chopped.
2
Heat the oil in a medium saucepan over medium heat. Add
the onion and garlic. Sauté for 5 minutes, or until softened.
3 Place the tomatoes with juice, sun-dried tomatoes, red
wine, and red pepper flakes into the Total Crushing
Pitcher. Select HIGH and blend until desired consistency is
reached.
4
Add the tomato sauce to the saucepan with garlic and
onions. Add salt and pepper to taste. Simmer 20 minutes.
5 Garnish with fresh basil.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
1 onion, peeled, cut in quarters
4 cloves garlic, peeled
1 tablespoon canola oil
2 cans (400 g each) whole tomatoes and juice
1 jar (200 g) sun-dried tomatoes
packed in olive oil
125 ml dry red wine
½ teaspoon red pepper flakes
Salt and pepper, to taste
¼ bunch basil, chopped
SUN-DRIED TOMATO SAUCE