24
DIPS & SAUCES
PREP:
10 MINUTES |
COOK:
1 HOUR |
CONTAINER:
TOTAL CRUSHING™ PITCHER |
MAKES:
1 L
DIRECTIONS
1
Place all ingredients into the Total
Crushing Pitcher in the order listed.
2
PULSE until desired consistency
is reached.
3
Cover and refrigerate at least 1 hour
before serving.
INGREDIENTS
2 cans (280 g) whole peeled tomatoes
1 small white onion, peeled, cut in quarters
1 jalapeño pepper, cut in half, seeds removed
1 canned chipotle pepper in adobo sauce
2 tablespoons adobo sauce
1 bunch cilantro, stems removed
1 lime, peeled, cut in quarters
Salt and pepper, to taste
CHIPOTLE SALSA
Summary of Contents for CT610C
Page 6: ...SMOOTHIES...
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Page 16: ...COCKTAILS...
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Page 26: ...DIPS SAUCES...
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Page 36: ...SOUPS...
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Page 48: ...DESSERTS...
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Page 64: ...BOISSONS FRAPP ES...
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Page 74: ...COCKTAILS...
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Page 84: ...TREMPETTES ET SAUCES...
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Page 94: ...SOUPES...
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