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17
Orange Double-Up
Ingredients:
4 Cups
Orange Juice, divided
1
/
2
Cup
Frozen Orange Juice Concentrate
2 Medium
Fresh Oranges, peeled, seeded and cut into pieces
16 oz.
Carbonated Water
Directions:
Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the
fresh oranges. Blend on 2 until uniformly smooth. Pour the mixture into a large
serving pitcher and add the remaining orange juice and carbonated water. Stir
well to blend. Pour over ice and serve. Serves 4 to 6.
Pitcher
6-Blade Assembly
Pitcher Lid
Middle Eastern Tabouli
Ingredients:
1 Cup
Plain Bulgur (cracked wheat), uncooked
1 Cup
Water
1 Bunch
Fresh Parsley, stemmed
6 Sprigs
Fresh Mint, stemmed
1
/
2
Small
White Onion, peeled
2 Cloves
Garlic, peeled
1
/
3
Cup
Extra Virgin Olive Oil
2
Lemons, juiced (about
1
/
4
cup)
1
/
2
tsp.
Salt
1
/
2
tsp.
Freshly Ground Black Pepper
2 Ripe
Tomatoes, cored and diced
3
Green Onions, cleaned and chopped
Directions:
In a large bowl, mix the bulgur with the water. Cover and let stand for 20 minutes,
until the water is absorbed and the wheat is tender.
Place the parsley, mint, onion and garlic into the bowl and pulse on 1 to make a
small, rough chop, cleaning the sides of the bowl with a spatula as necessary.
Transfer the mixture to the bowl of softened bulgur.
Place the olive oil, lemon juice, salt and pepper in the bowl and blend on 2 until
incorporated. Add the dressing to the bulgur mixture and lightly toss to mix. Add
the chopped tomatoes and green onion, again tossing gently to mix. Taste and
adjust the seasonings. Serve well-chilled or at room temperature. Serve 6.
Bowl
4-Blade Assembly
Bowl Lid
Recipes
BL700_30_BL701_30_SERIES_IB_ENG_110106.indd 17
11-01-07 10:26 AM
