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Nieco Corporation - Model JF91G
1. TeMPeRaTURe ConTRol
Broilers are equipped with a Broil Temperature Stabilizer Control that senses when the broiler is being used, and adjusts
the temperature to keep the broiler hot during heavy use. The control consists of two parts - a temperature probe to
sense the internal temperature of the broiler, and the control itself.
2. CalIbRaTInG THe TeMPeRaTURe ConTRol
In order to assure proper operation, the Temperature Control must be set for operation in the restaurant. Follow these
step by step instructions when the broiler is new, and once per month after.
Step 1: Be sure all pieces of the broiler are in place. Make sure the broiler is plugged in and the exhaust hood is turned
on. Turn the broiler on.
Step 2: Flex side: Set the temperature (bottom number) to 1000º F (537° C). Use the up or
down arrows on the control to set the temperature. Leave the broiler at 1000º F for
one hour. DO NOT COOK DURING THIS HOUR. After the hour is up, use the arrows
to put the set point to 20º BELOW the actual temperature. The bottom number is the
set temperature and the top number is the actual temperature.
C.3 Control operation
IMPoRTanT: THIs bRoIleR Is sHIPPeD WITH faCToRY PReseTs THaT MUsT be CHanGeD.
If this is the initial start-up for your broiler, ALL control settings must be made according to BURGER KING® specifications. Follow the
steps outlined for calibration and changing preset times.
