Nieco 522G, Owner'S Manual

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17. Broiled product sticks to con-
veyor belt.
18. Inconsistent broil.
19. Excessive flaming in broiler.
20. Product tears and gets holes.
1. Stripper blades not adjusted properly.
2. Product under broiled.
3. Product too lean.
4. Product too thin.
5. Burners not hot enough.
6. Heat reflectors not installed, or installed
improperly.
7. Conveyor belt has warped or bent links.
8. Conveyor belt tension too tight.
1. Conveyor speed erratic.
2. Inconsistent product temperature.
3. Air conditioning blowing on broiler.
4. Erratic gas supply.
1. Over cooking product.
2. Product fat content too high.
3. Gas pressure too high.
1. Product fat content too high.
2. Product grind too coarse.
3. Product too lean, sticking to belt.
4. Product too thin.
5. Stripper blade not properly installed.
6. See #17.
1. Adjust by raising or lowering mounting
bolts.
2. Slow belt speed.
3. See MEAT GUIDE.
4. See MEAT GUIDE.
5. See #5.
6. Install properly, refer to Parts and
Location.
7. Replace or straighten links.
8. Adjust- see Conveyor Belt Tension sec-
tion.
1. See problem #9.
2. See MEAT GUIDE.
3. Redirect vents away from broiler.
4. Check supply/call Gas Co.
1. Speed up belt.
2. See MEAT GUIDE.
3. Reduce pressure.
1. See MEAT GUIDE.
2. See MEAT GUIDE.
3. See MEAT GUIDE.
4. See MEAT GUIDE.
5. Install correctly, adjust to proper height.