WARNING
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before each use.
DO NOT USE ALUMINUM FOIL TO LINE THE COOKING
RACKS OR FIREBOX BASE.
This can severely upset combustion airflow or trap
excessive heat in the control area.
SAFETY PRACTICES TO AVOID PERSONAL INJURY
When properly cared for your barbeque will provide safe,
reliable service for many years. However, extreme care must
be used as the barbeque produces intense heat that can
increase accident potential. When using this appliance basic
safety practices must be followed, including the following:
Do not repair or replace any part of the barbeque unless
specifically recommended in this manual. All other service
should be referred to a qualified technician.
This barbeque is not intended to be installed in or on
recreational vehicles or boats.
Children or the infirm should not be left alone or unattended
in an area where the barbeque is being used. Do not allow
them to sit, stand or play in or around the barbeque at any
time.
Do not store items of interest to children around or below the
barbeque.
Do not permit clothing, pot holders or other flammable
materials to come in contact with or too close to any grill, hot
plate, burner, or hot surface until it has cooled. The fabric
could ignite and cause personal injury.
For personal safety, wear proper apparel. Loose fitting
garments or sleeves should never be worn while using this
appliance. Some synthetic fabrics are highly flammable and
should not be worn while cooking.
Only special types of glass, heat-proof glass ceramic,
earthenware, or other glazed utensils are suitable for
barbeque use. These materials may break with sudden
temperature changes. Use only on low or medium heat
settings in accordance with the manufacturer’s guidelines.
Do not heat unopened food containers. A build-up of
pressure may cause the containers to burst.
Wear insulated mitts when opening the barbeque hood.
Never lean over an open barbeque.
When lighting a burner, pay close attention to what you are
doing. Make certain you are aware of which burner you are
lighting so your body and clothing remain clear of open
flames
.
WARNING
This outdoor cooking gas appliance is not intended to be
installed in or on boats, or other recreational vehicles.
When using the barbeque, do not touch the cooking surfaces,
flame tamer or immediate surroundings as these areas
become extremely hot and could cause burns. Use only dry
potholders. Moist or damp potholders on hot surfaces may
cause steam burns. Do not use a towel or bulky cloth in
place or potholders. Do not allow potholders to touch hot
portions of the barbeque.
Grease is flammable. Let hot grease cool to room
temperature before attempting to handle it. Do not allow
grease deposits to collect in the grease tray at the bottom of
the
barbeque’s
firebox. Clean the grease tray after each use.
Do not use aluminum foil to line the grill racks or firebox
base. This can severely upset combustion air flow or trap
excessive heat in the control area.
For proper lighting and performance of the burners keep the
burner ports clean. It is necessary to clean them periodically
for optimum performance. The burners will only operate in
one position and must be mounted correctly for safe
operation.
Clean the barbeque with caution. To avoid steam burns, do
not use a wet sponge or cloth to clean the barbeque while it
is hot. Some cleaners produce toxic fumes or can ignite if
applied to a hot surface.
Turn off barbeque controls and make certain the barbeque is
cool before using any type of aerosol cleaner on or around
the barbeque. The chemical that produces the spraying
action could, in the presence of heat, ignite or cause metal
parts to corrode.
Do not use the barbeque to cook excessively fatty meats or
other products which promote flare-ups. An optional hotplate
is available for highly fatty meats.
Do not operate the barbeque under unprotected combustible
constructions. Use only in well ventilated areas. Do not use
in buildings, garages, sheds, breezeways or other such
enclosed areas.
Keep the area surrounding the barbeque free from
combustible materials including, fluids, trash, and vapours
such as gasoline or charcoal lighter fluid. Do not obstruct the
flow of combustion and ventilation air.
NEVER CONNECT AN UNREGULATED GAS SUPPLY
LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE
ASSEMBLY SUPPLIED.
This is a liquid propane configured barbeque. Do not attempt
to use a natural gas supply with this barbeque.
Gas consumption (per hour) of this gas barbeque:
Main burners
13.50 MJ/h (each) x 4
Side burner
13.50 MJ/h
Total
67.50 MJ/h
6
