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PROBLEM  

SOLUTION

Barbeque only heats to 93-149

°

C

/ 200-300

°

F. 

Check to see if the fuel hose is bent or kinked.
Make sure the barbeque area is clear of dust.
Make sure the burner and orifices are clean.
Check for spiders and insects.

Barbeque takes a long time to preheat. 

Normal preheat 260-316

°

C / 500-600

°

F, takes about 10-15 min. Cold weather 

and wind may effect your preheat time.

Burner flames are not light blue. 

Too much or not enough air for the flame. 
Cold weather can affect the mixture. Burner adjustment may be required.
Barbeque is in a windy location. Change position to avoid wind.

HOW TO ORDER REPLACEMENT PARTS

To make sure you obtain the correct replacement part (s) for 
your gas barbeque, please refer to the Parts List on page 21. 
The following information is required to assure getting the 
correct part. Please note the shipping cost for the delivery of 
any replacement parts will be on yourself.

Gas barbeque model number (see data sticker on 
barbeque).

Part number of replacement part needed.

Description of replacement part needed.

Quantity of parts needed.

To obtain replacement parts, contact your Barbeques 
Galore local store on 1800 978 555 for after sales 
service and support. 

IMPORTANT

Use only factory authorised parts. The use of any part 
that is not factory authorised can be dangerous. This 
will also void your warranty.
Keep the assembly and operating instruction manuals 
for convenient referral, and for replacement parts 
ordering.

The doneness of meat, whether rare, medium, or well done, 
is affected to a large degree by the thickness of the cut. 
Expert chefs say it is impossible to have a rare doneness 
with a thin cut of meat.

The cooking time is affected by the kind of meat, the size and 
shape of the cut, the temperature of the meat when cooking 
begins, and the degree of doneness desired.

When defrosting meats it is recommended that it be done 
overnight in the refrigerator as opposed to a microwave. This 
in general yields a juicier cut of meat.

Use a spatula instead of tongs or a fork to turn the meat, as 
a spatula will not puncture the meat and let the juices run out.

To get the juiciest meats, add seasoning or salt after the 
cooking is finished on each side and turn the meat only once 
(juices are lost when the meat is turned several times). Turn 
the meat just after the juices begin to bubble to the surface.

Trim any excess fat from the meat before cooking. To 
prevent steaks or chops from curling during cooking, slit the 
fat around the edges at 51mm / 2-in. intervals.

DO NOT LEAVE THE BARBEQUE UNATTENDED WHILE 
COOKING.

Ordering Parts

Barbeque Hints

14

Summary of Contents for 720-0958N

Page 1: ...ains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Keep this manual for future reference FOR OUTDOOR USE ONLY NOT FOR COMMERCIAL USE Part Number 19000792A0 Outdoor Gas Barbeque Operating Instructions Product Code G4NEXDX Model Number 720 0958N See also Assembly Instructio...

Page 2: ...15 Recipe Suggestions 17 Warranty And Consumer Guarantee 19 Exploded View 20 Parts List 21 Safety Instruction 3 Gas Hook Up 8 Installer Final Check List 8 Leak Testing 9 Operation Instruction 10 Lighting Instruction 10 Care and Maintenance 12 Table of Contents 2 ...

Page 3: ...the barbeque is in operation or until the barbeque has cooled down after use DANGER 1 Remove all packaging including straps before using the barbeque 2 Never operate this appliance unattended 3 Never operate this appliance within 3 05 m 10 ft of any structure combustible material or other gas cylinder 4 Never operate this appliance within 7 62 m 25 ft of any flammable liquid 5 Never add more hotpl...

Page 4: ...your barbeque and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your barbeque has not been used for an extended period of time A clogged tube can be lead to a fire beneath the barbeque Installation Codes This installation must conform with all local codes and ordinances In the absence of local codes installation ...

Page 5: ...ue as possible Tie back long hair and loose clothing Burner adjustment should only be performed after the burners have cooled WARNING Your barbeque will get very hot Never lean over the cooking area while using your barbeque Do not touch cooking surfaces barbeque housing lid or any other barbeque parts while the barbeque is in operation or until the gas barbeque has cooled down after use Failure t...

Page 6: ...is not intended to be installed in or on boats or other recreational vehicles When using the barbeque do not touch the cooking surfaces flame tamer or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause steam burns Do not use a towel or bulky cloth in place or potholders Do not allow potholders ...

Page 7: ...atical Representation Of Outdoor Areas This appliance shall only be used in an above ground open air situation with natural ventilation without stagnant areas where gas leakage and products of combustion are rapidly dispersed by wind and natural convection Any enclosure in which the appliance is used shall comply with one of the following An enclosure with walls on all sides but at least one perma...

Page 8: ...e cylinder valve hand tighten the fitting anticlockwise to a complete stop Do not use a spanner to tighten Use of a spanner may damage the thread and result in a hazardous condition 6 Open the cylinder valve fully counterclockwise Apply a soap solution with a clean brush to all gas connections See below diagram If growing bubbles appear in the solution the connections are not properly sealed Check...

Page 9: ...arest Barbeques Galore store on 1800 978 555 for after sales service and support Only those parts recommended by the manufacturer should be used on the barbeque Substitution will void the warranty Do not use the barbeque until all connections have been checked and do not leak GAS FLOW CHECK Each burner is tested and adjusted at the factory prior to shipment however variations in the local gas supp...

Page 10: ...here is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the barbeque if the odour of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators and hose assembly for those supplied with the barbeque If a replacement is necessary contact the manufacturer for proper replacement The replacement must be t...

Page 11: ...ip a match on one end of the lighting rod 3 Light match 4 Hold lighting rod and insert lighted match right next to the burner ports on the designated burner To light the burners under the hotplate first remove the hotplate to allow accessibility of lighting rod reaching the burner tube 5 Push in and turn the designated control knob anticlockwise to 6 Burner should ignite immediately NOTE Once lit ...

Page 12: ...face and give the appearance of rust For removal use a mild abrasive pad in conjunction with a stainless steel cleaner COOKING GRILLS The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Take care to avoid burns especially from steam Dip a brass bristle barbeque brush in water ...

Page 13: ... the barbeque cooking the meat or poultry without any direct flame touching it This method greatly reduces flare ups when cooking extra fatty cuts because there is no direct flame to light the fats and juices that drip down during cooking Turn the burners under the food to OFF CAUTION If burners go out during operation turn off the gas supply at source and turn all gas valves OFF Open the hood and...

Page 14: ...IMPORTANT Use only factory authorised parts The use of any part that is not factory authorised can be dangerous This will also void your warranty Keep the assembly and operating instruction manuals for convenient referral and for replacement parts ordering The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossib...

Page 15: ...an Grill stirring occasionally Meats Beef Hamburgers 1 2 cm 1 2 3 4 in Medium 10 to 18 minutes Grill turning once when juices rise to the surfaces Do not leave hamburgers unattended since a flare up could occur quickly Cook to internal temperature of 160 degrees Tenderloin High 8 to 15 minutes Rare 2 5 cm 1 in High 8 to 14 minutes Trim edges Grill turning once Medium 1 3 cm 1 2 in 2 5 cm 1 in 2 5 ...

Page 16: ...to 1400 g 2 to 3 lb Low or Medium Up to 1 hour Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade Poultry breasts well done Medium 30 to 45 minutes Marinate as desired Fish and Seafood Halibut Salmon Swordfish 2 to 2 5 cm 3 4 to 1 in Medium to High 8 to 15 minutes Grill turning once Brush with melted butter margarine or oil to keep moist Whole Cat...

Page 17: ... mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED LONDON BROIL 4 to 6 servings cup Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard tsp thyme crushed 1 medium onion sliced 500 g flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your pre...

Page 18: ...efrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Roast using the rotisserie burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 cup soy sauce cup honey cup vinegar cup dry sherry 2 tsp chopped garlic 2 tsp sugar 1 cup water ...

Page 19: ... claim of any nature will be enforceable if the product has not been assembled installed or operated according to the instructions or has been subject to abuse improperly treated neglected and or if any repairs maintenance or service has been done by an unauthorised person 2 This warranty does not cover rust due to improper care or lack of maintenance Contact your place of purchase for care and ma...

Page 20: ...20 Exploded View ...

Page 21: ... 16 Cooking grid with hole 1 NX720 0958N12 1 17 Hood buffer B 2 NX720 0958N13 2 18 Main burner bowl assembly 1 Not replaceable 0 19 Front baffle 1 NX720 0958N15 1 20 Main gas valve 4 NX720 0958N16 4 21 Side burner flex gas line 1 NX720 0958N17 1 22 Main manifold assembly 1 NX720 0958N18 1 23 Side burner gas valve 1 NX720 0958N19 1 24 Regulator LP 1 NX720 0958N20 1 25 Main control panel 1 NX720 095...

Page 22: ...48 Cart rear panel 1 NX720 0958N43 1 49 Cart bottom panel 1 NX720 0958N44 1 50 Swivel caster with brake 1 NX720 0896CH60 1 51 Swivel caster 1 NX720 0896CH61 1 52 Cart beam 1 NX720 0958N45 1 53 Triangle bracket left 1 NX720 0958N46 1 54 Door magnet 2 NX720 0896CH56 2 55 Bottom panel trim piece 1 NX720 0958N47 1 56 Door iron piece 1 NX720 0958N48 1 57 Triangle bracket right 1 NX720 0958N49 1 58 Cast...

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