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CAUTION: Beware of Flashback

CERTIFIED IN ACCORDANCE WITH AS 5263.0-2013 & 
AS/NZS 5263.1.7-2016; Australian Standard

®

Domestic 

Outdoor Gas Barbecues.
THIS APPLIANCE IS FOR OUTDOOR USE ONLY.

WARNING

Do not try lighting this appliance without reading the 

“LIGHTING INSTRUCTIONS” section of this manual.

CAUTION: 

Spiders and small insects occasionally

spin webs or make nests in the 
burner tubes during transit and 
warehousing. These webs can lead
to gas flow obstruction, which could
result in a fire in and around burner
tubes. This type of fire is known as

“FLASH

-

BACK” and can cause serious damage to your 

barbeque and create an unsafe operating condition for the 
user.

Although an obstructed burner tube is not the only cause of 

“FLASH

-

BACK”, it is the most common cause.

To reduce the chance of “FLASH

-

BACK”, you must clean 

the burner tubes before assembling your barbeque, and at 
least once a month in late summer or early fall when 
spiders are most active. Also perform this burner tube 
cleaning procedure if your barbeque has not been used for 
an extended period of time. A clogged tube can be lead to 
a fire beneath the barbeque.

Installation Codes

This installation must conform with all local codes and 
ordinances and the installation must conform with code AS 
5601/AG 601.

Correct LP Gas Tank Use

LP gas barbeque models are designed for use with a 
standard 9 kg LP gas cylinder (gas cylinder not supplied). 

Never

connect your gas barbeque to an LP gas cylinder 

that exceeds this capacity. 

NOTE

: The normal flow of gas through the regulator and 

hose assembly can create a humming noise. A low volume 
of noise is perfectly normal and will not interfere with 
operation of the barbeque. 

Visually check the burner flames prior to each use. The 
flames should look like this picture, with flame size each at 
2.54 cm / 1 inch in height. If they do not, refer to the burner 
maintenace part of this manual.

4

Summary of Contents for 720-0786D

Page 1: ...ns important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Keep this manual for future reference FOR OUTDOOR USE ONLY NOT FOR COMMERCIAL USE Part Number 19000791A0 4 Burner Hotplate Barbeque Operating Instructions Product Code G4NEX Model Number 720 0786D See also Assembly Instruct...

Page 2: ...e Suggestion 17 Warranty And Consumer Guarantee 18 Exploded View 19 Parts List 20 Safety Instruction 3 Gas Hook Up 8 Installer Final Check List 8 Leak Testing 9 Seasoning Your Hotplate 10 Operation Instruction 10 Lighting Instruction 10 Component Identification 11 Table of Contents 2 ...

Page 3: ...inder not connected for use with the appliance shall not be stored in the vicinity of this or any other appliance DANGER 1 Remove all packaging including straps before using the hotplate barbeque 2 Never operate this appliance unattended 3 Never operate this appliance within 3 05 m 10 ft of any structure combustible material or other gas cylinder 4 Never operate this appliance within 7 62 m 25 ft ...

Page 4: ...bling your barbeque and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your barbeque has not been used for an extended period of time A clogged tube can be lead to a fire beneath the barbeque Installation Codes This installation must conform with all local codes and ordinances and the installation must conform wit...

Page 5: ...barbeque as possible Tie back long hair and loose clothing Burner adjustment should only be performed after the burners have cooled WARNING Your barbeque will get very hot Never lean over the cooking area while using your barbeque Do not touch cooking surfaces housing lid or any other barbeque parts while the barbeque is in operation or until the gas barbeque has cooled down after use Failure to c...

Page 6: ...n flames WARNING This outdoor cooking gas appliance is not intended to be installed in or on boats or other recreational vehicles When using the barbeque do not touch the cooking surfaces flame tamer or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause steam burns Do not use a towel or bulky c...

Page 7: ...atical Representation Of Outdoor Areas This appliance shall only be used in an above ground open air situation with natural ventilation without stagnant areas where gas leakage and products of combustion are rapidly dispersed by wind and natural convection Any enclosure in which the appliance is used shall comply with one of the following An enclosure with walls on all sides but at least one perma...

Page 8: ...er valve hand tighten the fitting anticlockwise to a complete stop Do not use a spanner to tighten Use of a spanner may damage the thread and result in a hazardous condition 6 Open the cylinder valve fully counterclockwise Apply a soap solution with a clean brush to all gas connections See below diagram If growing bubbles appear in the solution the connections are not properly sealed Check each fi...

Page 9: ...contact your nearest Barbeques Galore store on 1800 978 555 for after sales service and support Only those parts recommended by the manufacturer should be used on the barbeque Substitution will void the warranty Do not use the barbeque until all connections have been checked and do not leak GAS FLOW CHECK Each burner is tested and adjusted at the factory prior to shipment however variations in the...

Page 10: ...ort Operating Instructions Lighting Instructions 10 USING THE BARBEQUE Cooking requires high heat for proper browning Most foods are cooked at the heat setting for the entire cooking time However when cooking large pieces of meat or poultry it may be necessary to turn the heat to the lower setting after the initial browning This allows the food to cook through without burning the outside Foods coo...

Page 11: ...low 5 minutes for any accumulated gas to dissipate 2 Clip a match on one end of the lighting rod 3 Light match 4 Hold lighting rod From under the barbeque insert lighted match right next to the burner ports on the designated burner 5 Push in and turn the designated control knob anticlockwise to 6 Burner should ignite immediately NOTE Once lit burners can be adjusted between HIGH and LOW settings a...

Page 12: ...remaining food residue with a spatula and wipe with a towel To remove stuck food pour hot water onto hotplate surface to loosen residue or use cup of table salt to act as an abrasive Next follow steps for SEASONING YOUR HOTPLATE on page 10 BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the barbeque Fre...

Page 13: ...upply at source and turn all gas valves off Wait five minutes before attempting to relight this allows accumulated gas fumes to clear CAUTION Should a grease fire occur close the gas supply at source turn OFF all burners until the fire is out CAUTION DO NOT attempt to disconnect any gas fittings while your barbeque is in operation As with all appliances proper care and maintenance will keep them i...

Page 14: ...e medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the ref...

Page 15: ...occasionally Beef Hamburgers 1 2 cm 1 2 3 4 in Medium 10 to 18 minutes Cook turning once when juices rise to the surfaces Do not leave hamburgers unattended since a flare up could occur quickly Cook to internal temperature of 160 degrees Tenderloin High 8 to 15 minutes Steak Rare 2 5 cm 1 in High 8 to 14 minutes Trim edges Cook turning once Steak Medium 1 3 cm 1 2 in 2 5 cm 1 in 2 5 3 8 cm 1 1 2 i...

Page 16: ...to 1400 g 2 to 3 lb Low or Medium Up to 1 hour Place skin side up Cook turning and brushing frequently with melted butter margarine oil or marinade Poultry breasts well done Medium 30 to 45 minutes Marinate as desired Fish and Seafood Halibut Salmon Swordfish 2 to 2 5 cm 3 4 to 1 in Medium to High 8 to 15 minutes Cook turning once Brush with melted butter margarine or oil to keep moist Whole Catfi...

Page 17: ...reshly ground black pepper 1 tsp sugar tsp paprika 1 clove garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ on high Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED LONDON BROIL 4 to 6 servin...

Page 18: ...o claim of any nature will be enforceable if the product has not been assembled installed or operated according to the instructions or has been subject to abuse improperly treated neglected and or if any repairs maintenance or service has been done by an unauthorised person 2 This warranty does not cover rust due to improper care or lack of maintenance Contact your place of purchase for care and m...

Page 19: ...19 Exploded View ...

Page 20: ...720 0786D14 1 16 LP Regulator 1 NX720 0958N20 1 17 Igniter module 1 NX720 0786D16 1 18 Igniter module heat shield bracket 1 NX720 0786D17 1 19 Control panel 1 NX720 0786D18 1 20 Bezel 4 NX720 0786D19 4 21 Control knob 4 NX720 0786D20 4 22 Cylinder fixing line 1 NX720 0786D21 1 23 Regulator hose buckle 1 NX720 0786D22 1 24 Cylinder hanger 1 NX720 0786D23 1 25 Left cart leg assembly 1 NX720 0786D24 ...

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