GENERAL USE OF THE BARBEQUE
Each main burner is rated at 16.00 MJ/h. The main burners
encompass the entire cooking area. The knobs are located
on the center portion of the control panel. Each knob is
labeled on the control panel.
DO NOT LEAVE THE BARBEQUE UNATTENDED
WHILE COOKING.
WARNING: IMPORTANT!
BEFORE LIGHTING
Inspect the gas supply hose prior to turning the gas “ON”. If
there is evidence of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the barbeque if the odour
of gas is present. Only the pressure regulator and hose
assembly supplied with the unit should be used.
Never substitute regulators and hose assembly for those
supplied with the barbeque. If a replacement is necessary,
contact the manufacturer for proper replacement. The
replacement must be that specified in the manual.
TO LIGHT A BURNER
Make sure all knobs are off then turn on the gas supply from
the LP (Liquid Propane) gas cylinder. Always keep your
face and body as far from the barbeque as possible when
lighting.
To light a burner, push and turn that burner control knob
to , at the same time, press and hold in the electronic
ignition button to light the burner. Once the burner is lit,
release the electronic ignition button and knob. If the burner
does not light, turn the knob clockwise to OFF. Wait 5
minutes for any excess gas to dissipate and then retry.
WARNING
Always keep your face and body as far away from the
burner as possible when lighting.
Each burner is adjusted prior to shipment;
however, variations in the local gas supply may
make minor adjustments necessary.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
Do not attempt to light the barbeque if odour of
gas is present. Contact your Barbeques Galore
nearest store on 1800 978 555 for after sales
service and support.
Operating Instructions
Lighting Instructions
10
USING THE BARBEQUE
Cooking requires high heat for proper browning. Most foods
are cooked at the “ ” heat setting for the entire cooking
time. However, when cooking large pieces of meat or
poultry, it may be necessary to turn the heat to the lower
setting after the initial browning. This allows the food to
cook through without burning the outside. Foods cooked for
a long time or foods basted with a sugary marinade may
need the lower heat setting near the end of the cooking time.
Seasoning Your Hotplate
IMPORTANCE OF HOTPLATE SEASONING
It is very important to maintain a seasoned hotplate surface
in order to maintain optimum performance and long life of
the unit. Seasoning your hotplate serves two purposes:
a)It prevents rust and corrosion.
b)It creates a permanent non-stick cooking surface.
Seasoning is a process that continuously improves
throughout the life of your hotplate. Proper care and
maintenance as well as seasoning after each use will result
in a better cooking experience.
FIRST TIME USE
Your hotplate comes pre-seasoned with a coating of
cooking oil to prevent corrosion and damage during the
shipping process. Before using your hotplate for the first
time, wash the top and insides of the hotplate surface with
hot, soapy water. Never use soap on your hotplate AFTER
FIRST USE. Rinse and dry completely then continue to
seasoning steps.
SEASONING YOUR HOTPLATE
1.
Thoroughly clean off food residue.
2.
Evenly apply a generous amount of cooking oil (flax
seed, olive, vegetable, etc.) to the hot hotplate surface.
3.
Using a paper towel, carefully spread cooking oil to
entire hotplate surface.
4.
Allow hotplate to cool completely before storing in a
cool, dry place.
AFTER EACH USE
To clean your hotplate following each use, gently scrape
any remaining food residue with a spatula and wipe with a
towel. To remove stuck food, pour hot water onto hotplate
surface to loosen residue or use ¼ cup of table salt to act
as an abrasive. Next, follow steps for “SEASONING YOUR
HOTPLATE”.
Summary of Contents for 720-0786D
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