Newwave NW 800 Instruction Manual Download Page 19 | Manualshive

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newwaveka.com.au

Slicing

Cooking Time

Food

Weight

Whole

35-50mm floweretts half lengthwise

6mm slices

Whole

Whole

Season as desired

Quarter

Wrapped in a parcel

Similar size pieces

Wrapped in a parcel

9-11 minutes

Asparagus

240g

15 minutes

Carrots

240g

11 minutes

10-15 minutes

Snow peas

Scallops

120g

Up to 500g

11 minutes

Broccoli/zucchini

240g

8-9 minutes

Green beans

120g

24 minutes

10-15 minutes

Potatoes

Fish fillets

240g

Up to 500g

15-20 minutes

15-25 minutes

Chicken

Whole fish

240-450g

Up to 500g

A Beginners Guide

To Steaming

Cooking Times

Place the indicated amount of water into the inner cooking pot. The amount needed will vary
according to the type and method of food being cooked. More time will be needed for tender/softer
vegetables and less time for crispier vegetables.

Always cook with the lid closed and ensure the exhaust valve is always in the open position. For all
food items start with 2 cups of water in the bottom of the inner cooking pot.

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Summary of Contents for NW 800

Page 1: ...6 in 1 Multi Cooker Instruction Manual...

Page 2: ...e to Using your 6 in 1 Multi Cooker Beginners Guide to Slow Cooking Beginners Guide to Pressure Cooking Beginners Guide to Soup Making Beginners Guide to Steaming Beginners Guide to Rice Cooking Begin...

Page 3: ...Description 6 cooking appliances in 1 Deep Fry Pressure Cooker Slow Cooker Rice Cooker Steamer Saute Brown 12 Safety Protection measures 6L capacity 2 pressure levels high and low Black gloss finish...

Page 4: ...authorised service centre This appliance is intended to be used in households and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clien...

Page 5: ...l before removing the oil Using Your Multi Cooker Do not move the deep fryer during cooking or whilst hot When deep frying ensure no water comes in contact with hot oil as this will cause splattering...

Page 6: ...ideway 7 Sliding Valve 8 Inner Pot 9 Outer Pot 10 Upper Body 11 Control Panel 12 Power Cable 13 Steam Water Storage 14 Body Cover Structure 15 Detachable Spoon Ladle Holder 16 Lower Body 17 Side Handl...

Page 7: ...newwaveka com au Assembling Instructions...

Page 8: ...newwaveka com au Assembling Instructions...

Page 9: ...e and turn in an clockwise direction until the lid can be lifted up See figures 14 15 Adding the food Take out the inner bowl and place in the food and water The amount of food and water should not ex...

Page 10: ...will start heating to the desired temperature range When Browning is complete press cancel Slow Cook The Slow cook function defaults to 120 minutes has a delayed timing start of up to 9 5 hours and a...

Page 11: ...nd keep the Pressure Limiting Valve set to Sealed The Keep Warm function will automatically activate once the allotted cooking time is completed Steam The Steam function time defaults to 20 minutes yo...

Page 12: ...hen the machine is warming up the first double digit marquee will flash on the screen When it comes to pressure maintaining the screen will display 00 and the cooking time will begin to count down Onc...

Page 13: ...will stay whole while becoming smooth and rich Handy Tips When food is cooked using the Slow Cook function most of the moisture is retained As a precaution when using traditional recipes it is advised...

Page 14: ...ient liquid into the cooking pot to cover roughly 1 3 of the meat Remember that the meat will not brown during the pot roasting process For browner results use the brown function to seal the roast dis...

Page 15: ...re cooker 4 5 high on your pot If starting with cold food it will take longer for the pressure count down timer to start When the cooking time is complete and quick pressure release is required make s...

Page 16: ...t roast shanks stew Lamb shanks shoulder Veal shoulder osso bucco Pork chops ribs roast Vegetables broccoli potatoes beans carrots Rice arborio white soaked beans lentils Traditional recipe times 15 3...

Page 17: ...milarly to the low pressure function The cooking timer will start when the internal temperature has reached the automatic setting level The timer defaults to 12 minutes which is suitable for most clea...

Page 18: ...closed container 2 A longer method of wrapping the food in a parcel e g foil and placed over boiling water Handy Tips Cut across the grain for extra tenderness Never allow the liquid to touch the foo...

Page 19: ...utes 10 15 minutes Potatoes Fish fillets 240g Up to 500g 15 20 minutes 15 25 minutes Chicken Whole fish 240 450g Up to 500g A Beginners Guide To Steaming Cooking Times Place the indicated amount of wa...

Page 20: ...uring And Maximum Capacity The graduated markings on the inside of the inner bowl are given in litres and cups and are used for measuring the amount of water when cooking rice The plastic cup provided...

Page 21: ...ess crisp Filter the cooled oil through a fine sieve then store in an airtight container in a dark place As oil will absorb food flavours it s a good idea to label the container with the type of food...

Page 22: ...ain hole with a small brush so that water can freely discharge For normal washing of the inner bowl use warm soapy water and rinse thoroughly To remove stubborn cooked on foods in the removable inner...

Page 23: ...onths domestic use During this Warranty period NEWWAVE will REPLACE any defective product However if the product includes a number of accessories only the defective part of the accessory will be repla...

Page 24: ...newwaveka com au Newwave Appliance Range Newwave Kitchen Appliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189 Telephone 61 3 9553 7211 Facsimile 61 3 9553 7233...

Page 25: ...ting valve is set on Exhaust Once finished open the lid and add the cabbage which should now be soft and creamy Ready to serve Ingredients serves 4 1 large savoy cabbage thinly shredded 185g pancetta...

Page 26: ...esh Parmesan cheese Please note that you can substitute the mushrooms with your favorite ingredients and follow the process accordingly Ingredients serves 4 60ml olive oil 1 brown onion finely chopped...

Page 27: ...nions in the oil until they become golden brown Stir in the garlic ginger chilies coriander cumin mustard seeds and turmeric and cook for a minute Add the pumpkin and coconut milk and gently mix throu...

Page 28: ...s fresh parsley chopped 1 2 cup dry white wine Salt and pepper Fish Stock Preperation Wash the fish heads and bones of any blood and drain Method Soup Rice Function Open the lid and add the fish heads...

Page 29: ...r bowl 4 Add the rack into the cooker place the fish parcels into your steamer basket Add the Asian greens on the sides of the parcel or onto top 5 Close the lid press steam function and 10 minutes Ma...

Page 30: ...c bag Shake bag to coat calamari evenly with flour mixture 3 Deep fry in two batches for approximately 3 4 minutes allowing oil to reheat between each batch Drain Serving suggestion Serve with chilli...

Page 31: ...nutes Add the dried penne pasta and 2 1 2 cups of water press the cancel button Close the lid and put the air valve onto Sealed Press the low pressure cook function and select 8 minutes Once completed...

Page 32: ...combined beaten egg and milk then flour mixture 3 Deep fry in two batches until cooked and golden approximately 15 minutes allowing oil to reheat between each batch Drain Serving suggestion Serve with...

Page 33: ...ur rice function your cooker will automatically default to a 12 minutes Increase to 25 minutes cooking time Keeping the valve on Sealed 4 When your cooker in done season with salt and pepper and ladle...

Page 34: ...he split peas bouquet garni ham hock and hot water 4 Press cancel then the slow cooking button press 2 hours and then start 5 Use tongs to remove the ham hock from the cooker Set aside until cool enou...

Page 35: ...d 100g broad beans pre soaked 150g canned cannellini beans washed 2 fresh parsley stalks Salt and pepper Pumpkin Soup Method Soup Rice Function Press the Brown function Heat the oil and add the leeks...

Page 36: ...sauce Press the Brown button and start Cook for a further 10 minutes until the sauce is very thick Serve with fresh egg pasta e g Parpadelle fettuccine Method Pressure Cook Open the lid and press the...

Page 37: ...y Pour on the remaining sauce Method Pressure Cook Follow the Slow Cook instructions but stop after bringing the hoi sin sauce to the boil Add the duck breasts Press the Cancel button once browning is...

Page 38: ...button and then Start Season the Chicken pieces Melt the butter and oil Add the chicken in batches cook until browned or around 5 minutes and set aside Add the shallots until lightly browned Then add...

Page 39: ...the lid and press the Brown button and then Start Season the chicken pieces and heat the butter and olive oil Add the chicken pieces and cook for around 10 minutes until well browned all over Remove...

Page 40: ...lden Add the lemon and cook for 1 2 minutes 2 Press the cancel button then return the chicken to the cooker with the olives wine chicken stock and oregano Close the lid of the cooker then press your s...

Page 41: ...oker add a pinch of saffron and hot water to cover the rice up to above the level 2 mark inside the bowl 4 Pop you rack into the cooker and place the chicken parcels in the steamer basket Close the li...

Page 42: ...butter and oil Add the chicken in batches cook until browned 5 minutes then set aside Saut the onions in oil until softened Add the anchovies until they dissipate Add the mushrooms capers tomatoes an...

Page 43: ...the pork pieces Heat the canola oil Add the pork pieces and cook for 2 minutes Add the mild green chilies tomatillos onion garlic jalapeno stock tomatoes oregano and cumin and stir briefly to combine...

Page 44: ...t the oil add the pork loin until browned and sealed for 5 minutes then set aside Saut the onions until softened 2 3 minutes Add the garlic and saut or 1 minute Pour in the stock and mix thoroughly an...

Page 45: ...lid and press the Brown button and then press Start Season the shank pieces Heat the oil and add the veal in batches cook until browned 5 minutes then remove and set aside Add the onion and garlic and...

Page 46: ...Open the lid and press the Brown button and then press Start Season the veal pieces Melt the butter and oil Add the veal in batches cook until browned 5 minutes then set aside Add the shallots and pr...

Page 47: ...Brown button and then press Start Season the beef pieces and heat the oil Add the beef pieces in batches cook until browned or around 5 minutes then set aside Add the onion and garlic and saut for 2 3...

Page 48: ...hen press Start Follow the slow cook instructions until you have added beef Cook the bacon remove and set aside Season the beef pieces and heat the oil Add the beef pieces in batches cook until browne...

Page 49: ...e lid and press the Brown button and then press Start Saut the onions celery and carrots in oil until soft which should take around 5 6 minutes Add the garlic and cook for a further 2 minutes Add all...

Page 50: ...onut milk stock powder and 3 4 cup cold water Add cinnamon stick and bay leaf Return lamb and any juices stir to combine 3 Press cancel close the lid then press the slow cook button press 4 hours and...

Page 51: ...1800 337 211 If the appliance is outside the warranty period please return to the Customer Service Department following the steps below 1 Pack it carefully preferably in the original carton and ensur...

Page 52: ...pliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189 Phone 1800 337 211 Email info newwaveka com au newwaveka com au Newwave Kitchen Appliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189 Telephone 61 3...

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