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Quick User Guide To Using
Your 6-In-1 Multi-Cooker
Brown
This function defaults to 30 minutes (you adjust the time according to your requirements) and is
ideal for starting your recipes when sautéing, browning or shallow frying is required. For example,
when making a Bolognese sauce you can sauté your onion, celery and carrot as well as brown your
meat. Once ready you can then choose your Slow Cook or Pressure cook function.
- Always Brown with the lid open.
- The temperature range for this function is 110°C to 130°C.
- The Browning function will turn off if there is too little food in the bowl.
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Plug the unit in
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Press the Multifunction Button once, the Brown function will light up on the control panel
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Press the Start button
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The unit will start heating to the desired temperature range
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When Browning is complete, press cancel
Slow Cook
The Slow cook function defaults to 120 minutes has a delayed timing start of up to 9.5 hours and a
slow cooking time of up to 9.5 hours. The temperature range for this feature is 95°C to 100°C. As a
safety precaution, when cooking with the lid closed, you will need to lower the heat once the food is
cooked before the lid can open.
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Plug the unit in
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Select the Delay cooking time if required
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Select the Brown button if required
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Press Cancel once the Browning has finished
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Press the Multifunction button twice until the Slow Cook function lights up on the control panel
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Adjust the slow cooking time in 30 minute intervals by pressing the + and - buttons
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Press the Start button
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Cook with the lid closed but keep the Pressure Limiting Valve set to exhaust
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The Keep Warm function will automatically activate once the allotted
cooking time is completed
