newcook Programmable pot, Instruction Manual

Page: 13 / 57

13
S
O
U
P
S
PEA CREAM WITH A HAM CRISP
Servings: 4
INGREDIENTS INGREDIENTS
100 ml simple broth (page
16)
500 ml cream
4 slices of serrano ham
thinly cut
250 g peas
Salt and pepper
40 gr butter
12 green lettuce leaves
500 ml milk
1 chicken stock cube
2 egg yolks
1 egg
2 potatoes
150 g green beans Water
Salt and pepper 800 gr potatoes in chunks
400 ml water or milk
50 ml olive oil
40 gr butter
Salt and pepper to taste
100 ml olive oil
3 aubergines cut in chunks
and peeled
1 garlic Water
Salt and pepper to taste
METHOD METHOD
Place in the Programmable Pan all the
ingredients except the ham and set the
Soup Menu at Low Pressure.
Set aside.
Place the ham in the tray set Oven
Menu without scales for 5 minutes.
Serve all together.
Place in the Programmable Pan all the
ingredients, cover with water and set
Soup Menu at Low Pressure. Beat.
Boil all the ingredients in the
Programmable Pan, except the butter,
set the Cook Menu at High Pressure for
8 minutes.
Add salt to taste, the butter and beat.
Place all the ingredients in the
Programmable Pan, cover with water
and set Cook Menu at High Pressure
for 8 minutes. Set the broth aside.
Beat all the ingredients and then add
enough broth to obtain the desired
texture.
SIMPLE CREAM
Servings: 4
INGREDIENTS INGREDIENTS METHOD METHOD
AUBERGINE PURÉE
Servings: 4
MASHED POTATO
Servings: 4