newcook Programmable pot Instruction Manual Download Page 50

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FRIED SHRIMPS

Servings: 6

INGREDIENTS
1/2 kg peeled shrimps
3 eggs
4 heaped tablespoons flour
Ground black pepper
Salt
Oil

METHOD
Pour enough oil in the tray and set Fry

Menu for 30 minutes.
Whilst the oil is heating up, beat the

eggs with a pinch of salt and ground

black pepper.
Coat the shrimps with egg and flour

and place the shrimps in the tray. Stir

with the ladle until they are golden

brown.
Leave to drain off on kitchen paper and

serve.

INGREDIENTS
3 medium sized potatoes
Salt
Oil

METHOD
Pour the oil in the tray and set Fry

Menu for 40 minutes.
Peel and chop the potatoes and set

aside.
When the oil is hot, add the potatoes

until they are golden brown, to your

liking.
Leave to drain off on kitchen paper,

add salt and serve.

FRENCH FRIES

Servings: 4

BREADED CHICKEN BREASTS

Servings: 4

INGREDIENTS
8 chicken breast fillets
1 measure milk
2 garlic cloves
2 eggs
200 gr breadcrumbs Salt
Parsley
Oil

METHOD
Beat the eggs with the garlic, parsley

and salt. Leave the chicken breasts to

soak for 20 minutes.
Once the time has passed, put the oil

in the tray and set Fry Menu for 30

minutes. Coat the chicken breasts in

breadcrumbs whilst the oil heats up.
Add the chicken breasts to the tray in

batches, and stir with the ladle until

they are golden brown.
Leave to drain off on kitchen paper and

serve.

VEGETABLES IN TEMPURA

Servings: 4

INGREDIENTS
2 onions
2 carrots
1 red pepper
1 green pepper
200 gr flour for tempura
Salt
Oil

METHOD
Cut the vegetables into julienne strips

and set aside. Pour enough oil in the

tray and set Fry Menu for 30 minutes.
Mix in a bowl the flour with the water

to make a tempura.
Coat the vegetables in the tempura and

place in the tray in batches. Stir with

the ladle and cook until they are golden

brown. Leave to drain off on kitchen

paper and serve.

Summary of Contents for Programmable pot

Page 1: ...Instruction Manual Programmable pot RECIPE BOOK...

Page 2: ...maged Don t use the programmable pot for functions different to cooking Stay away from the heating valve when it ejects the steam it will be very hot you can be injured Don t fill more food than that...

Page 3: ...ures Meter rack Ladle Cable Exhaust Valve Safety valve Safety closure Silicon ring Inner cup Hot plate Sensor Base Control panel Upper ring Inner body Wastewater tank Steel body Safety inner cap Handl...

Page 4: ...Low Pressure for tender meats that need less time GUISADOS SOPAS STEWED SOUPS Preset menu for casseroles low pressure and soups high pressure select the type of pressure depending on the dish LEGUMBRE...

Page 5: ...e CALIENTE CANCELAR button that decreases We recommend you to follow the times marked in the recipe book and if the result is not 100 to your liking change the time by increasing or decreasing the tim...

Page 6: ...cted Programming the pot Program the programmable pot to have the freshly cooked food at a specific time 1 Click the LUNCH TIME button HORADE COMER and select when you want to have your lunch To selec...

Page 7: ...ot PUT REMOVE Inner lid Silicon ring Inner lid holder Remove the inner lid Regarding the safety filter and the exhaust valve it is important to keep them clean so they never obstruct the steam and so...

Page 8: ...ct Low Pressure remember to put a little more water if you want a more liquid result to get the right amount of water keep in mind that barely any water is lost in the cooking system time we advise yo...

Page 9: ......

Page 10: ...i Eve soup Chickpeas Salad Empedrat of white beans with cod Lentils Lentil puree for children Lentils with vegetables Chickpeas with spinach Red beans White beans Boiled Chickpea salad with anchovies...

Page 11: ...Rice with loin and ribs Risotto with marinara Risotto 3 delights Risotto with vegetables En costra rice with a crust Quick rice with calamari and shrimps Rice with a fried egg Oven baked rice Rice in...

Page 12: ...Pan will be heating up Opening the cooker before the set time the Programmable Pan can be opened at any time but only if there is no pressure inside it Therefore as soon as the menu ends wait a few m...

Page 13: ...l the ingredients except the ham and set the Soup Menu at Low Pressure Set aside Place the ham in the tray set Oven Menu without scales for 5 minutes Serve all together Place in the Programmable Pan a...

Page 14: ...nu at Low Pressure for 15 minutes Set aside the broth add the cheese beat all the ingredients and slowly add the broth until you obtain the desired texture Place the oil and heads of shrimps in the Pa...

Page 15: ...nute INGREDIENTS 2 carrots 2 leeks 1 potato 1 celery stick 1 stock cube 1 4 measure olive oil Water Cut all the vegetables into julienne strips Place in the Programmable Pan all the ingredients cover...

Page 16: ...Pan and add water to cover food and use the Cook Menu at High Pressure for 12 minutes Add salt to taste and beat Place in the Programmable Pan all the ingredients except the eggs and set Soup Menu at...

Page 17: ...Menu with the lid off for 5 minutes until golden brown Cut the potatoes into dices and the fish into chunks Add to the Programmable Pan and set the Stew Menu at Low Pressure Place in the Programmable...

Page 18: ...Chop all the ingredients and place in the Programmable Pan and set the Stew Menu at Low Pressure for 30 minutes To prepare this dish in the traditional way saut the onion for 3 minutes using the Gril...

Page 19: ...mmable Pan and set Meat Menu at Low Pressure for 25 minutes If you wish to prepare this dish in the traditional way saut the garlic the onion and the meat using the Grill Menu with the lid off for 5 m...

Page 20: ...grammable Pan with the rest of the ingredients and stir Set Soup Menu at High Pressure for 2 minutes Put the clams to soak in water and salt for a while to remove the sand Rinse under the cold water t...

Page 21: ...train the chard and set the broth and the chard aside Put the tray into the Programmable Pan and select the Grill Menu for 10 minutes and place inside the oil garlic potatoes and the chard Saut for 3...

Page 22: ...the traditional way Saut the onion and garlic using the Grill Menu for 5 minutes Add the rest of the ingredients and set the Cook Menu at High Pressure for 14 minutes Leave the pulses soaking in wate...

Page 23: ...and set the Pulse Menu at Low Pressure for 20 minutes Place all the ingredients in the Programmable Pan set Pulse Menu at Low Pressure for 20 minutes Beat and mash LENTIL PUR E FOR CHILDREN Servings 4...

Page 24: ...for 5 minutes using the Grill Menu Add the rest of the ingredients and set the Cook Menu at High Pressure for 14 minutes The pulses should be left to soak the previous evening so that they take in th...

Page 25: ...ke in the water bit by bit Strain before using Place in the Programmable Pan all the ingredients and set Cook Menu at High Pressure for 20 minutes If you wish to do this dish in the traditional way sa...

Page 26: ...and paprika and season mix well and set Cook Menu Low Pressure for 8 minutes Fill the chicken with the lemon and the garlic cloves Baste with lard and place in the Programmable Pan Select the Oven Me...

Page 27: ...d season with freshly ground black pepper If you wish you can place all the ingredients in the Programmable Pan and set the Oven Menu for 3 minutes STIR FRIED TURKEY WITH ORANGE AND MINT Servings 4 ME...

Page 28: ...scales on the Programmable Pan to obtain the best result with the puff pastry Be careful don t forget to put the scales on again when you finish SIRLOIN STEAK FILLED WITH SPINACH Servings 2 INGREDIEN...

Page 29: ...OD METHOD Place all the ingredients in the Pan and set Stew Menu Low Pressure for 5 minutes If you desire a thicker sauce add more time to the recipe Set the Programmable Pan to Grill Menu for 5 minut...

Page 30: ...CE Servings 4 CHICKEN IN LEMON CREAM Servings 4 INGREDIENTS 500 gr chicken breasts in fillets 1 4 measure olive oil Juice of one lemon 200 ml cream 100 ml water 1 beef stock cube Salt and pepper METHO...

Page 31: ...1 head of garlic 1 can of beer 1 4 measure Water Parsley Bay leaf Salt Pepper METHOD Set the Grill Menu for 10 minutes saut the garlic and the chicken thighs and when they are golden add the beer Stir...

Page 32: ...ITH WILD MUSHROOM SAUCE Servings 4 INGREDIENTS 2 pork sirloins in two halves 10 ml red wine Salt and pepper For the sauce 300 gr seasonal wild mushrooms 20 gr corn flour 2 medium sized onions 150 ml r...

Page 33: ...Place on top the other half of the hake Make a parcel so that it is very tight Remove the cling film and wrap in aluminium paper Make small holes with a brochette Place the rack in the tray and then t...

Page 34: ...ou wish to prepare this dish in a more elaborate way saut the onion and mushrooms in the oil using the Grill Menu for 4 minutes add the rest of the ingredients and set Cook Menu at Low Pressure for 7...

Page 35: ...n paper add salt and serve FRIED HAKE Servings 4 INGREDIENTS METHOD 1 2 Kg frying fish 300 gr fried tomato 2 garlic cloves Salt and pepper 3 4 measure olive oil Crush the garlics and blend with the to...

Page 36: ...Pan and to stir continuously Clean the mushrooms well and cut out the stalk leaving the empty space upwards Fill the mushrooms with the chopped ham and the cheese season and add the oregano to each o...

Page 37: ...te 1 aubergine in 4 pieces 1 big red pepper cut into strips 1 green pepper cut into strips 1 big onion cut into slices 120 ml olive oil Salt METHOD METHOD Place in the Programmable Pan all the ingredi...

Page 38: ...and mix with the ham cut into dices Place the baking paper in the tray and add the mix Set Cook Menu at Low Pressure for 8 minutes INGREDIENTS 100 ml olive oil 100 ml water 600 gr peeled potatoes cut...

Page 39: ...nutes Note add more cooking time it you prefer it to be more set ARTICHOKE AND SPRING BABY GARLIC OMELETTE Servings 4 INGREDIENTS INGREDIENTS 400 gr potatoes for frying 200 gr onion 6 eggs 200 ml oliv...

Page 40: ...ntil they are golden brown Cancel the Menu Add the pasta and the soy sauce mix well and serve LUMACONI WITH VEGETABLES AND SOY Servings 3 INGREDIENTS 400 gr fusilli 250 gr clams cleaned with water and...

Page 41: ...minutes Serve with Parmesan cheese CARBONARA FARFALLE Servings 4 INGREDIENTS 400 gr fusilli 3 tins of tuna drained 200 gr ham in dices 200 gr Emmental cheese in dices 1 tin corn Olive oil Salt METHOD...

Page 42: ...in a thicker or thinner soup change the quantity of broth to your preference FISH SOUP WITH NOODLES Servings 3 INGREDIENTS 200 gr extra fine noodles 1 5 l simple broth page 16 METHOD Place all the ing...

Page 43: ...RICE A BANDA SERVED WITH ALIOLI SAUCE Servings 4 INGREDIENTS 350 gr bomba rice 1 2 measure olive oil 4 strips of red pepper 300 ml calamari or cuttlefish 3 garlic cloves 1 measure crushed tomato 1 sa...

Page 44: ...gr peeled shrimps 1 4 measure olive oil 3 garlics Colourant Salt METHOD Place all the ingredients in the Programmable Pan and set Cook Menu at Low Pressure for 6 minutes To prepare this recipe in the...

Page 45: ...ffron 1 tablespoon chilli chopped finely Salt METHOD Set the Grill Menu for 5 minutes Place the oil garlics and the peppers in the Programmable Pan Stir fry for 1 minute Then add the meat and saut unt...

Page 46: ...the oil garlic meat sausage and stir fry until golden brown Then add the rice chilli saffron and salt and mix all together well Add the broth 1 measure of broth for every one measure of rice Set Cook...

Page 47: ...gr bomba rice Left overs from cocido meat chickpeas 1 tablespoon paprika Broth from Cocido 1 blood sausage in slices 1 4 measure oil METHOD Place all the ingredients in the tray and set Oven Menu for...

Page 48: ...ablespoons of flour for tempura Cold water Olive oil Salt METHOD METHOD Peel and chop the artichokes in wedges Add salt to taste and set aside Pour the oil into the tray and set the Fry Menu for 20 mi...

Page 49: ...oil HAMBURGER STEAK Servings 4 FLAMENQUINES HAM CHEESE PORK ROLL Servings 4 INGREDIENTS 4 pieces of pork loin 4 slices serrano ham 8 slices semi cured cheese 2 egg Breadcrumbs Oil Salt Pepper METHOD...

Page 50: ...ASTS Servings 4 INGREDIENTS 8 chicken breast fillets 1 measure milk 2 garlic cloves 2 eggs 200 gr breadcrumbs Salt Parsley Oil METHOD Beat the eggs with the garlic parsley and salt Leave the chicken b...

Page 51: ...milk 100 ml water 100 ml olive oil To cover 500 gr onions 100 ml olive oil Black or green olives and cherry tomatoes to your liking Baking paper METHOD Beat all the ingredients to make the pastry Pla...

Page 52: ...ained 100 gr fried tomato METHOD Knead all the ingredients Give it a round shape and cover with tuna and tomato Place the baking paper in the tray Place the dough and set the Oven Menu for 25 minutes...

Page 53: ...Y Servings 4 INGREDIENTS 4 eggs 1 2 l milk 125 gr sugar 1 stick cinnamon Peel of lemon 2 3 cupcakes Liquid caramel Oven proof mould METHOD First step place the milk stick of cinnamon and the lemon pee...

Page 54: ...ingredients together well Place all the moulds into the Programmable Pan s tray fill the moulds with the mixture up to the middle Set the Oven Menu for 10 15 minutes Repeat the process as many times a...

Page 55: ...CAKE Servings 6 INGREDIENTS 2 eggs 4 measures flour 2 measures sugar 2 measures milk 1 measure olive oil 1 lemon yoghurt 2 baking powder sachets 150 gr chocolate chips Cupcake moulds oven proof METHOD...

Page 56: ...pour the mixture on top Set the Oven Menu for 45 minutes Leave to cool and decorate with icing sugar ALMOND CAKE Servings 6 INGREDIENTS METHOD 1 yoghurt or 150 ml milk 100 ml olive oil 250 gr flour 2...

Page 57: ......

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