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Below there is a reference table showing food, temperature and cooking
times; please note that it is only an indicative table and so times are
approximate.
FOOD
TEMPERATURE
TIME
Fry
210ºC
15-25 min.
Chicken
250ºC
30 min.
Meat
180ºC
13 min.
Pizza
220ºC
12 min.
Bread
230ºC
10 min.
Fish
200ºC
15 min.
Reheat
170ºC
5-10 min.
Bake
170ºC
10-15 min.
Grilling
170ºC
15-20 min.
Roast
200ºC
25-30 min.
Pre-heat
220ºC
5-10 min.
Grill
220ºC
15-20 min.
Vegetables
235ºC
30 min.
ADVANTAGES
The Cocifacil Oven spindle has multiple functions:
• Bakes
• Cooks au gratin
• Roasts
• Toasts
• Fries (dry)
• Reheats
• Dries
• Sterilises
• Thaws
This device cooks in less time than average conventional ovens.
This head does not carry any installation cost like conventional ovens
and it can even be transported and stored.
Easy to use, you only have to set time, temperature and add the food.
Hot air circulates around the food allowing faster cooking.
Meat can be left golden-brown very quickly, keeping the juices inside
the meat and releasing the fat.
The hot air circulation helps to bake cakes and bread, achieving unique
finishes.
The convection oven uses less electricity than a conventional one.
