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8

USE OF COOKING HOB

3

3

Fig. 3.2

The ceramic surface of the hob allows a
fast  transmission  of  heat  in  the  vertical
direction,  from  the  heating  elements
underneath  the  ceramic  glass  to  the
pans set on it.
The heat does not spread in the horizon-
tal  direction,  so  that  the  glass  stays
“cool” at only a few centimeters from the
cooking plate.

The  5  cooking  zones  are  shown  by
painted disks on the ceramic surface.

3 CIRCUITS RADIANT ZONES

Incorporating  3  heating  elements  (fig.
3.2)  you  can  control  and  light  up  all
together  or  separately  by  a  6  position
switch (fig. 3.1).
Reaches  the  working  temperature  in  a
very short time. 

Fig. 3.1

IMPORTANT NOTE:
The  heating  elements  incorporate  a
thermolimiter that switches ON/OFF the
element  in  all  settings  to  protect  any
overheating of the ceramic glass.
The use of incorrect pans and/or wrong
pan  positioning  will  cause  the  tempera-
ture  limiter  to  operate  more  frequently,
resulting  in  a  reduction  of  cooking  per-
formance.

Summary of Contents for NW 90EDO MK2

Page 1: ...Instructions for use Installation advice DOUBLE OVEN CERAMIC COOKER NW 90EDO MK2...

Page 2: ...place It may be useful in the future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for its intended purpose that is f...

Page 3: ...ding this service Disposing of a household appliance separately avoids possible nega tive consequences for the environment and health deriving from inap propriate disposal and enables the constituent...

Page 4: ...ion During and after use of the cooker certain parts will become very hot Do not touch hot parts Keep children away from the cooker when it is in use Some appliances are supplied with a protective fil...

Page 5: ...organisms which may cause food poisoning Take particular care during warmer weather Do not allow heavy or sharp objects to drop on the glass ceramic hob If the hob is cracked or otherwise damaged by...

Page 6: ...ne 210 120 2100 700 W 5 3 circuits cooking zone 145 1200 W 6 Cooking zone residual heat indicators NOTE When the hob temperature is above 60 C the corresponding indicator light 6 Fig 1 1 will come on...

Page 7: ...9 Conventional oven control knob Pilot lamps 10 Conventional oven ON indicator light 11 Fan main oven temperature indicator light 12 Ceramic hob ON indicator light 2 2 Fig 2 1 1 4 5 7 8 9 3 2 6 Pleas...

Page 8: ...d disks on the ceramic surface 3 CIRCUITS RADIANT ZONES Incorporating 3 heating elements fig 3 2 you can control and light up all together or separately by a 6 position switch fig 3 1 Reaches the work...

Page 9: ...lement knob fully clockwise to the position To reduce the heat of the full double ele ment turn its knob anticlockwise to set ting 12 or lower Adjust the heat during cooking as necessary Note if you l...

Page 10: ...e risotto Browning of meats roasted potatoes fried fish omelettes and for boiling large quantities of water Fast frying grilled steaks etc Switching on the second element Double and oval radiant zones...

Page 11: ...are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface stays hot for a certa...

Page 12: ...hosen It is advisable to put the pan on the hotplate before switching on and to take it away after switching off Use cookware with flat and even bot toms be careful when using cast iron vessels Uneven...

Page 13: ...osition 250 for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances OPERATING PRINCIPLES Cooking functions avai...

Page 14: ...e light the oven cavity The oven remains alight while any of the functions is on DEFROSTING FROZEN FOODS Only the oven fan is on To be used with the thermostat knob on OFF position The defrost ing is...

Page 15: ...omes very hot during operation Keep children away Recommended for Intense grilling action for cooking with a broiler browning crisping au gratin toasting etc COOKING ADVICE STERILIZATION Sterilization...

Page 16: ...ime Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours together This is possible since the fats and vapours are oxidized while passing through the...

Page 17: ...In order to achieve optimum results while baking we recommend that you place your baking tin tray on top of the grill pan and grid inside the oven This will ensure that even baking results are achieve...

Page 18: ...50 225 175 125 75 100 150 200 250 Fig 5 1 ELECTRICAL THERMOSTAT Turn on the oven elements by turning the switch that is also provided with a thermo stat to control the oven temperature On the control...

Page 19: ...Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 2...

Page 20: ...s and minus buttons until the desire length of time is set The bell symbol will illuminate and the count down will begin immediately At the end of the time period an alarm will sound Press the plus bu...

Page 21: ...d the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may con tain sharp or rough edges that may cause injury SPILLAGE Any spillage should be deal...

Page 22: ...cal cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used...

Page 23: ...glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws Fig 8 3 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scra...

Page 24: ...nges fig 8 5B Hold the door as shown in fig 8 5 Gently close the door and withdraw the lower hinge pins from their location fig 8 5C Withdraw the upper hinge pins from their location fig 8 5D Rest the...

Page 25: ...regulations in force in your country and in observation of the manufacturer s instructions Always disconnect the appliance from the electrical supply before carrying out any mainte nance operations or...

Page 26: ...e materials eg curtains If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falling out IMPORTANT The appliance should be installed by a qualified electrician...

Page 27: ...of the cooker on a piece of the polystyrene packag ing exposing the base for the fit ting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 9 3 LEVELLING THE...

Page 28: ...out this manoeuvre to prevent dam age to the adjustable feet fig 9 5 WARNING Be careful do not lift the cooker by the door handle when raising to the upright position fig 9 6 WARNING When moving cooke...

Page 29: ...shown in fig 9 8 can be purchased from most plumbers merchants and do it yourself D I Y shops Wall fixing Floor fixing Bracket Existing slot in rear of cooker Dotted line showing the position of cook...

Page 30: ...ar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be posi tioned so that it does not exceed 7...

Page 31: ...ance see the section Feeder cable section Connect the phase and earth cables to terminal B according to the dia grams in figs 10 2 10 3 Pull the feeder cable and block it with the cable clamp D Re mou...

Page 32: ...32 2 3 4 5 1 N L2 PE L1 2 3 4 5 1 PE L1 L2 L3 2 3 4 5 1 L1 L2 N PE 2 3 4 5 1 L1 L2 L3 N PE 230 V 230 V 3 400 V 2N 400 V 3N Fig 10 3...

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Page 36: ...en as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for the...

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