10
TYPE OF COOKING
Switched OFF.
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of liq-
uid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
For every kind of frying, cut-
lets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes,
fried
fish,
omelettes, and for boiling
large quantities of water.
Fast frying, grilled steaks,
etc.
Switching on the second
element (Double and oval
radiant zones only).
0
Knob
setting
1
2
3
4
5
6
2
0
1
2
2
3
4
3
4
6
7
4
7
8
4
5
8
9
10
6 11
12
After a short period of use, experience
will teach you which setting is the right
one for your needs.
CO0KING HINTS
Cooking zone
controlled by a
7 position
switch
Cooking zone
controlled by a
12 position
energy
regulator
1
2
3
4
5
6
Fig. 3.6
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
7
8
9
10
11
12
Summary of Contents for NW 90EDO MK2
Page 1: ...Instructions for use Installation advice DOUBLE OVEN CERAMIC COOKER NW 90EDO MK2...
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