Before you start:
Please read the
instructions. Planning your installation will
save you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas Safety Regulations 1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
Also, for
LP Gas
, refer to BS 5482
Part 1, Part 2 or part 3 as relevant.
7. Installation & Servicing Instructions for
this appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
•
All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
•
For room volumes up to 5m
3
an air
vent of 100cm
2
is required.
•
If the room has a door that opens directly
to the outside, or the room exceeds
10m
3
, NO AIR VENT is required.
•
For room volumes between 5m
3
and
10m
3
an air vent of 50cm
2
is required.
•
If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
•
This appliance must not be installed in
a bed sitting room of less than 20m
3
or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
LP Gas only -
Do not install this appliance
in a room below ground level. This does
not preclude installation into rooms which
are basements with respect to one side of
the building, but open to ground level on
the opposite side.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
16
INSTALLATION INSTRUCTIONS
9
USING THE GRILL
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it.
Do not
use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
Grilling
Important:
Keep the grill door open
when the grill is on.
The grill is variable. The speed of
grilling can also be adjusted by select-
ing a higher or lower shelf position.
We recommend using a higher shelf
position for toasting, and for cooking
foods such as bacon, sausages or
steaks.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet, which is in the grill pan,
may be inverted to give a high or low
position or the trivet may be removed.
1. The
HIGH
trivet position is suitable
for toasting bread.
2. The
LOW
trivet position is suitable
for grilling all types of meat and
fish.
3. With the grill trivet removed the
food is placed directly on the base
of the grill pan - eg; when cooking
whole fish or browning dishes
such as cauliflower cheese.
handle
grill pan
trivet
handle position
indicators
