Chrome plated parts
OVEN SHELF
&
SHELF RUNNERS
,
GRILL PAN
RUNNERS
,
GRILL PAN TRIVET
Use a moist soap pad, eg; “Brillo”.
Note:
Oven shelf runners (if fitted) can
be removed for cleaning. Grasp the
runners and slide out of the hanging
holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
Painted, plastic & metal finish
parts
(where fitted)
PAINTED FACIA
&
METAL DOOR PANELS
(if
fitted),
SIDE PANELS
,
HANDLES
&
CONTROL
KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Ticene® oven interior
(if fitted)
OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than gas mark 5, to help prevent a
build up of fats. Use of a trivet in a
roasting tin when roasting will help
reduce fat splashing.
Caution:
Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot
soapy water - if larger splashes of fat
do not readily disappear scrub the
area with a nylon brush or nylon pan
scourer and hot soapy water. Rinse
well and heat the oven to dry the surfaces.
14
CLEANING
Oven furniture
Shelf positions
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
1 clear shelf position between shelves,
to allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
290mm x 270mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin
320mm x 270mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
11
USING THE OVENS
