Caution: Accessible parts may be
hot when the ovens are used. Young
children should be kept away.
The cooker has two conventional gas
ovens. Please refer to the accompanying
cooking guide for instructions on using
the ovens.
Ignition
Open the oven door. Push in and turn
the control knob to the full on position
(gas mark 9). Hold the control knob in
and operate the ignition button (if fitted)
or hold a lighted match or taper to the
burner.
A few seconds after the flame has
established, the control knob can be
released.
Turn the control knob to the required
gas mark setting.
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one
minute.
To turn off,
push in the control knob
and turn clockwise until the dot on the
control knob is below the line on the
facia panel.
Preheating
The oven must be preheated for 15
minutes when cooking frozen or
chilled foods, and we recommend
preheating for yeast mixtures, batters,
soufflés, and whisked sponges.
Notes:
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially
hot air, since this may cause discom-
fort to people with sensitive skin. We
recommend that you hold the under-
neath of the oven door handle.
If you find that over a period of time,
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
10
USING THE OVENS
Glass parts
(if fitted)
GLASS DOOR PANELS
Do not use abrasives or polishes as
they will scratch and damage the glass.
Use a mild cream cleaner - eg; “Cif”.
Rinse away excess cleaner and dry
with a soft cloth.
Warning
:
Do not
operate the appliance
without the glass panel correctly fitted.
Important:
the inner door glass
panel can be removed for cleaning but
it must be replaced the right way up
(so the reflective side - if fitted - faces
inwards), and pushed fully in to the
stop
position. To remove the glass
panel, open the door wide, hold the
top and bottom edges and slide out.
Griddle care and cleaning
Do not use metal implements as they
may damage the non stick surface.
After cooking allow the griddle
to cool completely before
attempting to remove or clean.
Once the griddle has cooled, remove
any excess fat with kitchen paper
before moving.
The griddle can be cleaned with hot
soapy water and a nylon brush. If any
food residue is left on the griddle,
leave it to soak for a few minutes in hot
soapy water before attempting to
clean it.
Do not
use caustic pastes,
abrasive cleaning powders, coarse
wire wool or any hard implements, as
they will damage the surface.
Do not clean in a dishwasher.
After cleaning, dry thoroughly then
re-season the cooking surface by wiping
sparingly with a minimum amount of
oil, and store in a dry place.
15
CLEANING
