Ventilation control
en
11
Goulash
2
3 - 4
50 - 60
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded
6 - 7
6 - 10
Escalope, frozen
6 - 7
6 - 12
Chops, plain or breaded
6 - 7
8 - 12
Steak (3 cm thick)
7 - 8
8 - 12
Poultry breast, 2 cm thick
5 - 6
10 - 20
Poultry breast, frozen
5 - 6
10 - 30
Rissoles (3 cm thick)
4. - 5.
20 - 30
Hamburgers (2 cm thick)
6 - 7
10 - 20
Fish and fish fillet, plain
5 - 6
8 - 20
Fish and fish fillet, breaded
6 - 7
8 - 20
Fish, breaded and frozen, e.g.
fish fingers
6 - 7
8 - 15
Prawns and scampi
7 - 8
4 - 10
Sautéing fresh vegetables and
mushrooms
7 - 8
10 - 20
1
Without lid
2
Preheat to power level 8 - 8.5
Stir-fry, vegetables, meat cut in
strips Asian-style
7 - 8
15 - 20
Frozen dishes, e.g. stir-fries
6 - 7
6 - 10
Pancakes, cooked one after the
other
6. - 7.
-
Omelette (cooked one after the
other)
3. - 4.
3 - 10
Fried eggs in oil
5 - 6
3 - 6
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8 - 9
-
Croquettes, frozen
7 - 8
-
Meat, e.g. chicken portions
6 - 7
-
Fish, breaded or battered
6 - 7
-
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6 - 7
-
Small baked items, e.g. dough-
nuts, battered fruit
4 - 5
-
1
Without lid
2
Preheat to power level 8 - 8.5
Ve n tila tion c on trol
10 Ventilation control
The cooking zone has an air extraction system integ-
rated in the cooking surface.
The functions for controlling the air extraction system
are described below.
You can change the factory settings at any time.
Note:
Use shallow cookware to improve performance.
With deep cookware, place the lid at an angle.
10.1 Automatic start for the ventilation
system
If you assign a power level to the first cooking zone,
the air extraction system will start up automatically. The
ventilation setting lights up on the ventilation sensor.
After the automatic start, you can change the ventila-
tion setting. Changing or deactivating the ventilation
10.2 Ventilation control
The board has 9 ventilation settings.
Switching on the ventilation system
1.
Press the ventilation sensor.
a
The ventilation system starts at the preset power
level.
2.
Select the required power level in the settings area.
a
The power level for the ventilation system lights up.
Changing or switching off the ventilation system
1.
Press the ventilation sensor.
2.
Select the required ventilation setting or change it to
.
10.3 Intensive ventilation settings
There are two intensive ventilation settings at which the
ventilation system operates for a short time at a higher
power level.
Switching on the intensive settings
1.
Press the ventilation sensor.
2.
Select the required intensive setting:
‒
Intensive setting I
: Press
. lights up.
‒
Intensive setting II
: Press
twice. lights up.
Note:
After approx. 8 minutes, the appliance automatic-
ally switches back to ventilation setting .
Changing or switching off intensive settings
1.
Press the ventilation sensor.
2.
Select the required ventilation setting or change it to
.
10.4 Fan run-on for the ventilation system
The ventilation system continues to run for a few
minutes after the cooking zone is switched off using
the main switch.
This assumes that the cooking zone has been switched
on for at least one minute and the ventilation system is
running.
Once the corresponding time has elapsed, the ventila-
tion system switches off automatically. This time de-
pends on the operating mode in which the appliance is
installed.
