Test dishes
en
27
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat set-
ting and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk
(3.5% fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8.
Approx. 5:30
No
3
(stir after
10 minutes)
Yes
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5%
fat content) and 1.5 g salt
Saucepan,
22 cm
diameter
8.
Approx. 5:30
No
3
(stir after
10 minutes)
Yes
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring
continuously. Once the milk has reached approx. 90 ºC, select the rec-
ommended heat setting and leave it to simmer on a low heat for
approx. 50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk
(3.5% fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8.
Approx. 5:30
No
3
No
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5%
fat content) and 1.5 g salt
Saucepan,
22 cm
diameter
8.
Approx. 5:30
No
2.
No
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch of
salt
Cooking
pot, 16 cm
diameter
9
Approx. 2:30
Yes
2
Yes
Ingredients: 250 g long grain rice, 600 g water and a pinch of
salt
Saucepan,
22 cm
diameter
9
Approx. 2:30
Yes
2.
Yes
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick)
and 15 ml sunflower oil
Frying pan,
24 cm
diameter
9
Approx. 1:30
No
7
No
Preparing pancakes**
Amount: 55 ml batter for each pancake
Frying pan,
24 cm
diameter
9
Approx. 1:30
No
7
No
Deep-fat frying chips
Amount: 2 l sunflower oil, per portion: 200 g frozen chips (e.g.
McCain 123 Original fries)
Saucepan,
22 cm
diameter
9
Until the oil
temperature
reaches
180 °C
No
9
No
Preheating
Cooking
Test dishes
Cookware Heat setting Cooking time
(min:sec)
Lid
Heat setting Lid
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
Summary of Contents for T48 T0 Series
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