Frying Sensor
en
19
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature setting
Suitable for
min.
Low
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Low
Medium - low
Frying fish and Thick food, e.g. meatballs and sausages.
Med.
Medium - high
Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Max.
High
Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
Temperature
setting
Total frying time after the signal
sounds (mins.)
Meat
Escalope, plain or breaded
med
6 - 10
Fillet
med
6 - 10
Chops*
low
10 - 15
Cordon bleu, Wiener Schnitzel*
med
10 - 15
Steak, rare (3 cm thick)
max
6 - 8
Steak, medium or well-done (3 cm thick)
med
8 - 12
Poultry breast (2 cm thick)*
low
10 - 20
Sausages, pre-boiled or raw*
low
8 - 20
Hamburger, meatballs, rissoles*
low
6 - 30
Ragout, gyros
med
7 - 12
Ground meat
med
6 - 10
Bacon
min
5 - 8
Fish
Fish, fried, whole, e.g. trout
low
10 - 20
Fish fillet, plain or breaded
low - med
10 - 20
Prawns, scampi
med
4 - 8
Egg dishes
Pancakes**
max
-
Omelette**
min
3 - 6
Fried eggs
min - med
2 - 6
Scrambled egg
min
4 - 9
Raisin pancake
low
10 - 15
French toast**
low
4 - 8
Potatoes
Fried potatoes (boiled in their skin)
max
6 - 12
French fries (made from raw potatoes)
med
15 - 25
Potato fritter**
max
2,5 - 3,5
Glazed potatoes
low
15 - 20
* Turn several times.
** Total cooking time per portion. Fry in succession.
