ETK 6260 IN
HOB INSTRUCTIONS
GB
5019 419 66035
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.
DE GB
Important:
To avoid permanently damaging the glass ceramic top,
do not use:
-
pots with bottoms that are not perfectly flat,
-
metal pots with enamelled bottom.
DIMENSIONS OF COOKING HOB AND WORKTOP (mm)
A
B
C
A.
Radiating cooking zone Ø 180 (DOUBLE)
B.
Radiating cooking zone Ø 145
C.
Touch control area (control area)
8
3
7
6
1
2
5
2
4
(11) LED
ON/OFF
(10) LED
TIMER
(9) LED
Double area
(12) Decimal
point
ELECTRICAL CONNECTION
Power supply
voltage
Number of wires x
dimensions
230 ~ +
H05 RR-F 3 x 1.5 mm
2
Power Levels
(1-9)
Table for using the
cooking zones
1-2
Melting butter, chocolate, etc.
2
Keeping food warm and reheating
small quantities of liquid
3-4
Heating larger quantities, making
custards and sauces
5-6
Gentle simmering, for example:
boiled vegetables, spaghetti, soups,
pot roasts, stews
7
For all fried food, cutlets, steaks,
cooking without use of lid, for
example: risotto
8
Browning meats, roast potatoes,
fried fish and to boil large quantities
of water
8-9
Brisk frying, griddling steaks, etc.
Type: C2VCDC 220-240 V~ 50-60 Hz 2.9 kW
Switching on the device
1. Press the key (1) to activate the control: the adjustment
level indicators (3) and the timer display (7) are set to “0”
while the decimal points (12) flash.
2. Perform the next operation within 10 seconds, otherwise
the device will switch off automatically.
Adjusting power and the timer by means of the “+”
and “-” keys
Use the “+” and “-” keys (4) to adjust the setting of the
plates and the required time on timer/minute counter (7).
The “+” and “-” controls (4) are common to both functions.
Accordingly, to regulate the power of the hob, first select the
zone with key (2), then adjust the relative power level using
the “+” and “-” keys (4); this done, select the timer function
with key (6) and proceed to set the duration, likewise using
the “+” or “-” key (4).
Switching ON the cooking area
Once the device has been activated, switch on the cooking
area (within 10 seconds) as follows:
1. Press one of the keys (2) to select the cooking area
required. The relative display (3) will indicate a “0” and the
decimal point (12) will illuminate to show that the cooking
area has been activated.
2. Use the “+” and “-” keys (4) to adjust the heat level (from
1 to 9). Press and hold down these keys to increase or
decrease the setting.
Switching OFF the cooking area
1. The relevant cooking area must already be activated with
relative decimal point (12) illuminated.
2. Return the setting to “0” by means of the key “-” (4). After
three seconds, the cooking area will automatically switch off.
Rapid shutdown of the cooking area
1. The relevant cooking area must already be activated with
relative decimal point (12) illuminated.
2. To shut down the selected cooking area immediately, press
the “+” and “-” keys (4) at the same time.
Residual heat indicator (“H”)
If the temperature of the cooking area is still high (and a burn
risk still present) after it has been switched off, the display (3)
for the area will indicate the letter “H” (residual heat).
The letter will only switch off when the burn risk is no longer
present (at 60°C).
Switching off the hob
The hob can be switched off at any time by means of the
ON / OFF switch (1)
Switching on a TWIN circuit zone:
1. The twin circuit zone must already be activated with
relative decimal point (12) illuminated.
2. Select the required setting (1 - 9).
3. Press the twin circuit key (5) to switch it on. The LED (9)
for the selected zone will light up; the second circuit will be
activated together with the first.
Switching off the second circuit
1. The twin circuit zone must already be activated with
relative decimal point (12) illuminated.
2. Press the twin circuit key (5). The LED (9) for the selected
zone will go out to indicate deactivation of the second circuit.
Shutting down the unit or the cooking area (key)
To shut down the unit to prevent operation (e.g. by children),
use the lock key (8). While the lock is engaged, all operation
of the keys is disabled, with the exception of the OFF key (1).
Safety shutdown
In the event that one or more cooking areas is inadvertently
left on, the safety system will shut the zones down
automatically after a certain time has elapsed, after which the
letter “H” will be displayed.
Automatic preheating
This function is designed to facilitate cooking, given that the
cooking cycle may be carried out without the need for
human supervision. The function uses maximum power to
preheat the cooking area to bring it to the required operating
temperature. After a time interval, the power level
automatically returns to the original setting.
Using the automatic preheating function
Select the required cooking area by means of the key (2).
Select power level 9 by means of key “+” (4), then press the
“+” key (4) again to activate preheating. The letter “A” will
be shown on the relative display. To preheat the unit with
spontaneous movement towards the required power level
(e.g. “6”), set the power to 6 by means of the “-” key (4).
After the system has set to automatic preheating mode, the
display panel will alternate the set power level (“6”) and the
automatic preheating function (indicated by the letter “A”).
Switching off the automatic preheating function
To deactivate the preheating function (indicated by the letter
“A” on the display), press the “-” key (4) at least 10 seconds
since the function has been activated.
TIMER function
This function too simplifies operation by not requiring human
supervision during the cooking cycle. Once the set time on
the timer has elapsed, the cooking area is automatically
switched off. If no zone has been programmed, the timer
simply operates as a minute counter (see the section “Using
the timer as a minute counter”).
