NEFF C87FS32 0B Series Instruction Manual Download Page 50

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Tested for you in our cooking studio

Fish, frozen

Fish, whole 300 g, e.g. trout

steam container, perforated

‹

80-100

20-25

Fish dishes

Fish terrine

bain marie

‹

70-80

45-80

Potatoes

Unpeeled boiled potatoes

steam container, perforated

‹

100

35-45

Boiled potatoes, quartered

steam container, perforated

‹

100

20-25

Vegetables, fresh

Artichokes, whole

steam container, perforated

‹

100

30-35

Cauliflower, whole

steam container, perforated

‹

100

25-35

Broccoli, florets

steam container, perforated

‹

100

6-9

Green beans

steam container, perforated

‹

100

18-25

Carrots, slices

steam container, perforated

‹

100

10-20

Cabbage turnip, slices

steam container, perforated

‹

100

17-20

Leek, slices

steam container, perforated

‹

100

6-9

Sweetcorn, whole

steam container, perforated

‹

100

30-40

Beetroot, whole

steam container, perforated

‹

100

43-50

White asparagus, whole

steam container, perforated

‹

100

7-15

Spinach

steam container, perforated

‹

100

2-3

Courgette, slices

steam container, perforated

‹

100

3-4

Vegetables, frozen

Cauliflower

steam container, perforated

‹

100

15-25

Green beans

steam container, perforated

‹

100

5-8

Broccoli

steam container, perforated

‹

100

6-10

Peas

steam container, perforated

‹

100

6-10

Carrots

steam container, perforated

‹

100

3-10

Brussel sprouts

steam container, perforated

‹

100

4-6

Mixed vegatables, 1 kg

steam container, perforated

‹

100

5-10

Rice

Basmati rice, 1:1,5

cookware, flat

‹

100

10-15

Long-grain rice, 1:1,5

cookware, flat

‹

100

20-30

Brown rice, 1:1,5

cookware, flat

‹

100

30-40

Parboiled rice, 1:1,5

cookware, flat

‹

100

15-20

Risotto, 1:2

cookware, flat

‹

100

25-35

Cereals

Couscous, 1:1

cookware, flat

‹

100

6-10

Millet, whole, 1:1,25

cookware, flat

‹

100

25-35

Polenta, 1:5

cookware, flat

‹

100

20-45

Egg

Hard-boiled eggs

steam container, perforated

‹

100

9-11

Soft-boiled eggs

steam container, perforated

‹

100

6-8

Dessert

Crème Brulée

individual moulds

‹

20-30

Dish

Accessories/cookware

Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Summary of Contents for C87FS32 0B Series

Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN C87FS32 0B...

Page 2: ......

Page 3: ...rioSteam Steam assisted cooking 18 Dough proving setting 18 Defrost setting 18 Reheating 19 Filling the water tank 19 After every steam operation 20 O Time setting options 21 Showing and hiding the ti...

Page 4: ...packing it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under...

Page 5: ...es of drinks with a high alcohol content Open the appliance door with care Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe d...

Page 6: ...This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into co...

Page 7: ...o not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediatel...

Page 8: ...ger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in a...

Page 9: ...e appliance on and off on page 15 Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 18 0 Main menu Selecting operating modes and set tings Setting a...

Page 10: ...e cooking compartment Top bottom heating 50 250 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circ...

Page 11: ...ly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 2...

Page 12: ...ately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for t...

Page 13: ...uids Do not use distilled water highly chlorinated tap water 40 mg l or other liquids Only use cold fresh tap water softened water or non carbonated mineral water Malfunctions may occur when using fil...

Page 14: ...return to Water hardness 4 Use the button to apply the settings The initial use is complete Notes You can change these settings at any time in the basic settings Basic settings on page 23 After connec...

Page 15: ...Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off To swit...

Page 16: ...utton to start the changed operation Notes The cooling fan may continue to run while an operation is interrupted After a temperature change the paused running time continues to count After a change in...

Page 17: ...noise is caused by the pump function test It is a normal operating noise Control panel You will hear a humming or clicking noise when opening the control panel These noises are caused by the control...

Page 18: ...uch the touch button to cancel the addition of steam early Note The operation continues without adding steam Cancelling appliance operation Press and hold the touch button until the appliance operatio...

Page 19: ...c settings on page 23 Warning Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids e g alcohol...

Page 20: ...there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation wit...

Page 21: ...ave the appliance door open for 1 hour so that the cooking compartment dries completely OTime setting options Time settingoptionsYour appliance has different time setting options Note If you have set...

Page 22: ...essary change the setting using the or button Set 00 00 to delete a time function The setting is applied automatically AChildproof lock ChildprooflockYour appliance is equipped with a childproof lock...

Page 23: ...the or button to select MyProfile 4 4 Use the button to navigate to the next line 5 Use the or button to select the setting 6 Use the button to navigate to the selection 7 Use the or button to select...

Page 24: ...s on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The baking and roasting assistant helps you to prepare clas...

Page 25: ...the or button to navigate to the required setting Use the or button to adjust the setting 10 Touch the touch button to start the appliance operation As soon as the cooking time has elapsed an audible...

Page 26: ...Steam For the steam programme the appliance provides you with programmes you can use to prepare your meals easily and professionally Information about the steam functions can be found in the relevant...

Page 27: ...touch button to start Continue cooking Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appli...

Page 28: ...loth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immed...

Page 29: ...is best to use the cleaning aid Cleaning function on page 30 Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works You can remove these resid...

Page 30: ...d a sponge cloth Please to not rub or use any abrasive cleaning materials Warning Risk of burns The appliance will become very hot on the outside during the cleaning function Never touch the appliance...

Page 31: ...hygiene reasons the descaling programme must be run through completely so that the appliance can be ready for operation again In total the descaling programme runs for approx 70 95 minutes Descale ap...

Page 32: ...use again pRails RailsWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean t...

Page 33: ...n the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Removing the appliance door 1 Open the appliance door fully and push it towards...

Page 34: ...r may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may b...

Page 35: ...reaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The pane...

Page 36: ...ght with your fingers and pull out the panel Steam escapes from the ventilation slots during cooking Normal procedure Not possible When you cook with steam a lot of steam is produced The appliance is...

Page 37: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the externa...

Page 38: ...re and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result...

Page 39: ...30 Jam tarts 12 cup tin 1 180 200 15 25 Meringue baking tray 2 90 100 100 130 Pavlova baking tray 2 90 100 120 180 Souffl 1 2 L souffl dish 1 160 170 40 50 Souffl 1 2 L souffl dish 1 170 180 2 35 45...

Page 40: ...baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and...

Page 41: ...with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the...

Page 42: ...5 40 Slow roasting joint 1 5 kg wire rack 1 130 140 1 70 80 40 50 Top side Top rump wire rack 1 160 170 30 25 Top side Top rump wire rack 1 170 180 1 100 120 Lamb Leg bone in wire rack 1 160 170 25 25...

Page 43: ...ries cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat skin side down without fat layer best and neck do not turn bone side down do not turn The cooking c...

Page 44: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Page 45: ...are based on the assumption that unstuffed chilled ready to roast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish w...

Page 46: ...200 30 25 Poultry Chicken drumstick 150 g each wire rack 2 210 230 20 30 Chicken drumstick 150 g each wire rack 2 210 220 2 30 40 Chicken breast boned 150 g each wire rack 2 275 1st side 10 15 2nd si...

Page 47: ...rved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with th...

Page 48: ...2 levels 2 wire racks 3 1 200 220 15 25 Pizza thick base wire rack 1 190 210 20 30 Pizza thick base wire rack 1 180 200 20 30 Pizza thick base 2 levels 2 wire racks 3 1 160 180 25 35 Pizza baguette w...

Page 49: ...e relevant paragraphs of this section The heating up time varies depending on the size and weight of the food The cooking time does not depend on the quantity Use cookware that is steam resistant Cove...

Page 50: ...pinach steam container perforated 2 100 2 3 Courgette slices steam container perforated 2 100 3 4 Vegetables frozen Cauliflower steam container perforated 2 100 15 25 Green beans steam container perfo...

Page 51: ...between 150 and 250 C Always keep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm eco heating function is used to measure both the energy consump...

Page 52: ...a sponge cake 2x 20 cm tins 1 170 180 25 35 Light fruit cake high 20 cm tin 1 150 170 70 90 Rich Fruit Cake high 23 cm tin 1 140 160 120 180 Fruit crumble flat glass dish 1 160 180 40 60 Sponge cake f...

Page 53: ...en the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a suf...

Page 54: ...be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference...

Page 55: ...Wipe the cooking compartment clean afterwards Juicing Before juicing place the berries in a bowl and sprinkle with sugar Leave to stand for at least one hour to draw out the juice Then fill the perfor...

Page 56: ...en at the shelf position indicated in the table Wipe moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quant...

Page 57: ...ssible only reheat dishes of the same size and type at the same time If this is not possible the time required for the component with the longest reheating time should be used as a basis Do not cover...

Page 58: ...e on one level with top bottom heating Place the springform cake tin onto the universal pan instead of onto the wire rack Notes The setting values apply to dishes placed into a cold cooking compartmen...

Page 59: ...baking tray 3 1 150 25 35 Fatless sponge cake Springform cake tin diameter 26 cm 1 160 170 25 35 Fatless sponge cake Springform cake tin diameter 26 cm 1 160 170 25 35 Fatless sponge cake Springform...

Page 60: ...9001186498 9001186498 980724 en...

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NEFF C87FS32 0B Series, Instruction Manual

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