en
Tested for you in our cooking studio
46
Leg (bone-in)
wire rack
1
‡
170-180
-
25+30
Leg (bone-in), 1.5 kg
wire rack
1
‡
170-180
1
80-90
Shoulder (bone-in)
wire rack
1
‡
170-190
-
25+15
Shoulder (boned and rolled)
wire rack
1
‡
170-180
-
20+15
Rack of lamb
wire rack
1
‡
190-200
-
15+25
Pork
Steaks, height 2 cm
wire rack
3
ˆ
250
-
1st side 12-14
2nd side 6-8
Chops, height 2-3 cm
wire rack
2
ˆ
275*
-
1st side 10-12
2nd side 9-10
Burger, height 1-2 cm
wire rack
2
ˆ
275*
-
1st side 6-8
2nd side 4-6
Bacon rashers
wire rack
2
ˆ
275***
-
1st side 5-6
2nd side 4-5
Sausages, thickness 2-4 cm
wire rack
2
ˆ
275****
-
10-15
Roasting joint
wire rack
1
‡
180-200
-
30-40
Loin joint
wire rack
1
‡
170-180
-
35+35
Belly
wire rack
1
‡
200-220
-
30+25
Belly, 1 kg
wire rack
1
‡
170-180
1
50-60
190-200
-
25-35
Gammon joint
wire rack
2
‡
180-200
-
30+25
Poultry
Chicken drumstick, 150 g each
wire rack
2
‡
210-230
-
20-30
Chicken drumstick, 150 g each
wire rack
2
‡
210-220
2
30-40
Chicken breast, boned, 150 g each
wire rack
2
ˆ
275**
-
1st side 10-15
2nd side 10-15
Chicken breast, boned, 150 g each wire rack
2
‡
200-210
2
20-30
Chicken, whole
wire rack
1
‡
200-220
-
25+15
Chicken, whole, 1.5 kg
wire rack
1
‡
180-190
2
65-75
Chicken, portion, 200-250 g
each*****
wire rack
2
‡
200-220
-
30-45
Chicken, portion, 200-250 g
each*****
wire rack
2
‡
200-210
2
35-45
Duck, 2-3 kg
wire rack
1
‡
190-200
-
20+20
Duck, 2-3 kg
wire rack
1
‡
150-160
2
100-120
Turkey thighs
wire rack
1
‡
180-190
-
25+30
Turkey, whole, 4-8 kg
wire rack
1
‡
140-160
-
12+12
Fish
Trout, whole, 300 g each
wire rack
1
‡
170-190
-
20-30
Fillets, each 150 g
wire rack
2
ˆ
220**
-
1st side 5-10
2nd side 5-10
Dish
Accessories
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
Summary of Contents for C87FS32 0B Series
Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN C87FS32 0B...
Page 2: ......
