en
How it works
30
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
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You can use the appliance to defrost frozen fruit, ve-
getables or baked goods.
¡
It is better to defrost poultry, meat and fish in the re-
frigerator.
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Remove frozen food from its packaging before you
defrost it.
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The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡
When defrosting food, use the following shelf posi-
tions:
– 1 wire rack: Shelf position 2
– 2 wire racks: Shelf positions 3 + 1
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Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
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Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
20.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
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The setting values apply to food that is placed into a
cold cooking compartment.
¡
Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 4
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C
Cooking time in
mins
Viennese whirls
Baking tray
3
140 - 150
1
25 - 40
Viennese whirls
Baking tray
3
140 - 150
1
25 - 40
Viennese whirls, on 2 levels
Universal pan
+
Baking tray
3+1
140 - 150
1
30 - 40
Viennese whirls, on 3 levels
x 2
Baking tray
+
x 1
Universal pan
4+3+1
130 - 140
1
35 - 55
Small cakes
Baking tray
3
160
1
20 - 30
Small cakes
Baking tray
3
150
1
25 - 35
Small cakes, on 2 levels
Universal pan
+
Baking tray
3+1
150
1
25 - 35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
