en
Preventing material damage
4
Children may breathe in or swallow small
parts, causing them to suffocate.
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Keep small parts away from children.
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Do not let children play with small parts.
1.5 Cleaning function
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
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Before starting the cleaning function, al-
ways remove the worst of the food residues
and remnants from the cooking compart-
ment and accessories.
The outside of the appliance gets very hot
when the cleaning function is in progress.
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Never hang combustible objects, e.g. tea
towels, on the door handle.
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Leave the front of the appliance clear.
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Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
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Do not scrub or remove the seal.
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Never operate the appliance if the seal is
damaged or missing.
WARNING ‒ Risk of serious harm to
health!
The appliance gets very hot when the clean-
ing function is in progress. The non-stick coat-
ing on baking trays and tins is destroyed and
noxious gases are released.
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Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
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Only clean enamelled accessories at the
same time.
WARNING ‒ Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
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Keep the kitchen well ventilated while the
cleaning function is running.
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Do not remain in the room for long periods.
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Keep children and pets away.
WARNING ‒ Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
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Never open the appliance door.
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Allow the appliance to cool down.
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Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
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Never touch the appliance door.
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Allow the appliance to cool down.
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Keep children at a safe distance.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
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Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
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Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
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Never pour water into the cooking compartment
when it is still hot.
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Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
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Allow the cooking compartment to dry after use.
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Do not keep moist food in the cooking compartment
for a long time with the door closed.
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Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
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Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
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Take care not to trap anything in the appliance
door.
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Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
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When baking very juicy fruit flans, do not pack too
much on the baking tray.
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If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
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Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
