NEFF B47FS26G0, User Manual And Installation Instructions

Page: 39 / 56

How it works
en
39
25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→ Page 7 Temperature in
°C Steam in-
tensity Cooking time
in mins
Sponge cake, 2 levels Ring-shaped tin
or
Loaf tin 3+1 140–160 - 60–80
Sponge cake, delicate Loaf tin 2 ⁠ 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base Springform cake
tin, diameter 26 cm 2 ⁠ 170–190 - 60–80
Sponge cake, 6 eggs Springform cake
tin, diameter 28 cm 2 ⁠ 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter 28 cm 2 ⁠
1.
150–160
2.
150–160
Added
steam,
low
-
1.
10
2.
25–35
Sponge cake, 6 eggs Springform cake
tin, diameter 28 cm 2 ⁠ 150–160 - 50–60
Shortcrust tart with moist
topping Universal pan 3 ⁠ 160–180 - 55–75
Yeast cake with moist
topping Universal pan 3 ⁠ 180–200 - 30–40
Swiss roll Baking tray 3 ⁠ 180–200
1
- 8–15
Swiss roll Baking tray 3 ⁠ 180–200
1
Added
steam,
low 10–15
Small yeast cakes Baking tray 3 ⁠ 160–180 - 25–35
Small yeast cakes Baking tray 3 ⁠ 160–180 Added
steam,
medium 25–35
Biscuits Baking tray 3 ⁠ 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray 3+1 ⁠ 140–160 - 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray 4+3+1 ⁠ 140–160 - 15–30
Bread, without a tin, 750
g Universal pan
or
Loaf tin 2
1.
210–220
1
2.
180–190
-
1.
10–15
2.
25–35
Bread, free-form, 750 g Universal pan
or
Loaf tin 2 ⁠
1.
210 - 220
2.
180 - 190
Added
steam,
high
-
1.
10 - 15
2.
25 - 35
Bread, without a tin,
1500 g Universal pan
or
Loaf tin 2
1.
210–220
1
2.
180–190
-
1.
10–15
2.
40–50
1 Preheat the appliance.
2 At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.