NEFF B47FS26G0, User Manual And Installation Instructions

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Steam
en
15
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
→
"After every steam operation", Page 16
Sous-vide
"Sous-vide" is a type of low-temperature cooking during
which vacuum-sealed food is cooked at temperatures
between 50 and 95 °C and with 100% steam. Sous-
vide is suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant vacuum-
sealing bags. The protective vacuum-sealing bags re-
tain the nutrients and flavours.
Configuring the Sous-vide heating function
Notes
¡
During sous-vide cooking, more condensate forms
on the cooking compartment floor than for other
types of heating.
¡
If the water tank runs dry while sous-vide cooking,
the operation is interrupted.
Requirement:
The cooking compartment must have
cooled down completely.
1. ATTENTION!
Risk of damage to kitchen units
▶
Do not fill the water tank a second time for the
sous-vide cooking.
Fill the water tank completely.
→
"Filling the water tank", Page 13
2.
Press to switch the appliance on.
3. Use the or button to set "Sous-vide" ⁠.
4.
Use the button to navigate to the next row.
5. Use the or button to select the required temperat-
ure.
6. Use the button to navigate to the next row.
7.
Use the or button to select the required duration.
8. Press to start the sous-vide cooking process.
→
"Pausing operation", Page 13
→
"Cancelling operation", Page 13
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→
"Switching off the appliance", Page 12
9.
Press any button to end the audible signal.
10.
WARNING ‒ Risk of scalding!
Hot water collects on the vacuum-sealing bag dur-
ing cooking.
▶
Use an oven cloth to carefully lift the vacuum-
sealing bag so that the hot water runs off into the
universal pan or the cooking container.
▶
Use the oven cloth to carefully remove the va-
cuum-sealing bag.
Use an oven cloth to carefully remove the vacuum-
sealing bag.
11. Empty the water tank and dry the cooking compart-
ment.
→
"After every steam operation", Page 16
Defrost
Use the "Defrost" function to defrost deep-frozen and
frozen products.
Configuring the Defrost heating function
1.
Fill the water tank.
→
"Filling the water tank", Page 13
2.
Press to switch the appliance on.
3.
Use the or button to set "Defrost" ⁠.
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required temperat-
ure.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required defrosting
time.
8.
Press to start the defrosting process.
→
"Pausing operation", Page 13
→
"Cancelling operation", Page 13
a
If the water tank runs dry during the defrosting pro-
cess, defrosting will be paused.
→
"Refilling the water tank", Page 14
a
Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→
"Switching off the appliance", Page 12
9.
Press any button to end the audible signal.
10. Empty the water tank and dry the cooking compart-
ment.
→
"After every steam operation", Page 16
Reheat
The "Reheat" function is used to warm up food that has
already been cooked, or bread and pastries from the
day before, without affecting its quality.
Configuring the Reheat heating function
1.
Fill the water tank.
→
"Filling the water tank", Page 13
2.
Press to switch the appliance on.
3.
Use the or button to set "Reheat" ⁠.
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required temperat-
ure.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required reheating
time.
8.
Press to start the reheating process.
→
"Pausing operation", Page 13
→
"Cancelling operation", Page 13
a
If the water tank runs dry during the reheating pro-
cess, reheating will be paused.
→
"Refilling the water tank", Page 14
a
Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→
"Switching off the appliance", Page 12
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
→
"After every steam operation", Page 16
8.4 Steam-assisted cooking
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Heating functions compatible with steam
assistance
You can switch on steam assistance for the following
heating functions:
¡
"CircoTherm hot air"
¡
"Top/bottom heating"
¡
"Circo-roasting"
¡
"Bread-baking setting"